1,352円 In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), a...

1,088円 Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as...

2,334円 A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favoritesーfrom Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Wh...

165円 A guidebook to starting your own business. Develop a Delicatessen, Farm Shop or Town store using the tips, advice and recipes provided in this useful book. Find out about what merchandise you will need to stock to run your own successful store. Plan and create your own marketing strategy, logo de...

2,647円 All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the regionーalong with more than 100 restaurants in the Puget So...

1,088円 From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across ...

272円 Recipes for soups, salads, sides and breads. Every recipe includes the nutritional information.

250円 "Kid Friendly - Mom Happy Recipes" is a compilation of recipes that both you and your kids will enjoy. These aren't just mac and cheese recipes and are also recipes that kids can cook with a parent's help. These kid-friendly recipes will quickly become family favorites at your household. Pick thi...

1,088円 A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine. In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering...

2,177円 Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself...

1,243円 Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages fr...

105円 Do you know that in some parts of the world, eating insects is a common as eating a Big Mac™. Here in America, we could never conceive of eating insects for lunch, but what most American's don't know is that they all ready are! It's the twenty-first century, and still most American's don't realiz...