2,123円 Soul-warming broths, soups, stews, and hot pots at the heart of Korean cuisine Korean Soups is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for preparing flavorful, easy, and classic Korean soups. Featuring more than 50 inspiring and delici...

2,000円 Cookery for Little Girls is a charming and practical guide designed to introduce young girls to the art of cooking, first published in the early 20th century. Written by Olive Hyde Foster, this delightful book offers a gentle and encouraging approach to learning basic culinary skills, making it a...

2,000円 The Mary Frances Cook Book: Adventures Among the Kitchen People is a charming and imaginative early 20th-century children’s cookbook written by Jane Eayre Fryer. First published in 1912, this delightful volume blends practical cooking instruction with whimsical storytelling, making it both an edu...

2,000円 The Fun of Cooking: A Story for Girls and Boys is a delightful and engaging children's book that combines the charm of storytelling with the practical joys of learning to cook. Written by Caroline French Benton, this book follows the adventures of Dorothy and her brother Bob as they embark on a c...

2,000円 The Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid is a classic culinary guide first published in the 18th century, offering a comprehensive exploration of the art and science of preserving fruits and making confections. This detailed manual pr...

2,000円 A Little Cook Book for a Little Girl is a charming and practical guide originally published in 1905 by Caroline French Benton. Designed especially for young girls eager to learn the basics of cooking, this delightful book offers simple, easy-to-follow recipes that introduce children to the joys o...

2,000円 The Knox Eat and Reduce Plan Including Choice-of-Foods Chart is a comprehensive guide designed to help individuals achieve healthy weight loss and maintain a balanced lifestyle through sensible eating habits. Published by Knox Gelatine, this book offers a practical, science-based approach to diet...

2,000円 A Little Girl’s Cookery Book is a charming and practical guide designed to introduce young readers, especially girls, to the joys and fundamentals of cooking. First published in the early 20th century, this delightful book offers a collection of simple, easy-to-follow recipes that are perfect for...

2,000円 New Vegetarian Dishes by Mrs. Bowdich is a classic culinary guide first published in the late 19th century, offering a comprehensive collection of innovative and practical vegetarian recipes. Designed for both novice and experienced cooks, the book presents a wide array of dishes that showcase th...

2,000円 Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 is a comprehensive and authoritative reference work that delves deeply into the science, history, and practical aspects of human nutrition and dietetics. Compiled by Eugene Christian, this fifth volume continues the exhaustive explorat...

2,000円 Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet is a comprehensive and practical guide to vegetarian cuisine, first published in the late 19th century. Authored by A.G. Payne, this classic cookbook was designed to provide families and individuals with affordable, nutritious, an...

2,000円 The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes is a comprehensive and practical culinary guide originally published in 1908 by Mrs. M. R. L. Sharpe. Designed for both novice and experienced cooks, this classic cookbook offers an extensive collection of over 600 recipes focused...