1,400円 Les auteurs étudient les systèmes techniques de transformation artisanale du keccax (sardinelle fumée, salée et séchée) au Sénégal, en mettant en évidence les processus d'acquisition et de transmission des savoir-faire, d'innovation et d'organisation de l'activité. Des enquêtes permettent d'appré...

1,000円 Il n’y a pas si longtemps, le poisson-lion était inconnu aux Antilles. Aujourd’hui, il y est omniprésent et il n’est plus rare, en plongée, de croiser sa silhouette unique au détour d’une exploration. Sa piqûre est plus douloureuse que véritablement dangereuse, mais il vaut mieux éviter de se fro...

750円 Poissons et Fruits de Mer... Plus de 65 recettes vous attendent dans ce livre. Elles sont variées : concernant différents poissons tels que alose, barbue, harengs, maquereaux, saumon, lotte et bien d’autres encore... Côté coquillages et crustacés : crevettes, écrevisses, huitres, moules... Des re...

1,921円 A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.

1,760円 "If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." ー Epicurious Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour o...

1,760円 Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it's never been before. Dig into Lobster...

1,760円 From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for...

3,315円 'Between these covers is an anchovy odyssey, a journey in search of a small fish of enormous importance. Fascinating, unexpected and utterly enticing!' Rachel Roddy In Consider the Anchovy, food journalist and anchovy lover Sudi Pigott goes on a journey of discovery to find out more about the lit...

1,408円 One of the greatest pleasures in traveling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and mos...

1,663円 The Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans. Rich in fish and seafood, hearty vegetables, and wholesome grainsーpescatarianism is a varied and balanced diet. The Pescatarian Cookbook is a comple...

496円 Your Guide to Authentic Meals, Savory Snacks, and Refreshing Drinks. Embark on a flavorful adventure with this collection of classic Nigerian recipes, carefully curated for cooks of all levels. From hearty and satisfying main courses to delicious on-the-go snacks and uniquely Nigerian drinks like...

1,661円 行走的魚鮮百科全書ーー黃之暘教授 從選購、處理、料理到品嚐 為你完整解析河鮮海味的心動密碼 如果你站在魚攤前會手足無措； 如果你對選一筐螺貝沒有自信； 如果你面對活生螃蟹亂了手腳； 如果你猶豫要怎麼煮花枝海藻； ーー跟著最會吃魚的教授一起尋美味，吃樂趣！ 懂魚，也懂得吃魚的水產養殖學系黃之暘老師，在食魚...