2,000円 El libro de cocina casera del gran chef Jesús Sánchez, galardonado con tres estrellas Michelin. Casero es un homenaje a la auténtica cocina de casa que rinde tributo a las madres, padres, abuelos y abuelas que han mantenido viva la tradición culinaria en el hogar. Recetas que evocan recuerdos de ...

4,484円 **NPR'S HERE & NOW RESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025 Featuring a foreword from Shailene Woodley.** In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winne...

1,600円 "Tasting Perú" is a culinary journey with 101 authentic and traditional recipes that reflect the country's rich culinary diversity. Our author, cook, and photographer, was born on the northern coast of Peru and has lived in Germany for the past two decades. Despite the distance, his passion for P...

3,562円 ‘This is Has at his best’ – Jamie Oliver ‘A modern Turkish bible’ – Tom Parker Bowles ‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – d...

1,250円 Sushi has been a well known and popular food throughout Asia for centuries, but it has only been in recent years that this food has become known in the West. Today it has become extremely popular. If you visit almost any Japanese restaurant there is a good chance that you will see sushi represent...

600円 Are you ready to move beyond the ordinary and truly understand the soul of Goan seafood cuisine? This "Goan Seafood Curry Cookbook" isn't just about following instructions; it's about unlocking the knowledge that elevates your cooking from good to unforgettable. We'll guide you through the intric...

4,455円 英語で学ぶ、世界のSUSHIブームを作った「NOBU」の基本86レシピ・『NOBUのすし』英語版・世界中のセレブを魅了する「NOBU」のすし＆定番86レシピ。・ホームパーティに向く手巻き寿司、カップずし、笹巻きずしなどのアイデアも満載。世界中に50店舗以上を展開する「NOBU」。中でも、オーナーシェフ松久信幸の原点となって...

2,988円 Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global c...

600円 Jusqu’aux années 90, très peu de personnes dans notre pays cuisinaient les calamars. On n’en trouvait d’ailleurs que rarement sur les étals des poissonniers. Puis, petit à petit, grâce aux voyages plus ou moins lointains, nous avons eu l’occasion de découvrir bien d’autres cuisines. Nous avons ap...

600円 "Dive deeper into the heart of Goan cuisine with 'Digital Goan Seafood Curry Recipes (Part 2),' a treasure trove of ten exquisite seafood curry recipes that bring the vibrant flavors of Goa directly to your kitchen. Building on the success of Part 1, this collection offers a diverse range of dish...

1,760円 From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. A Love Affair with the Perfect Food Meet Paris Oyster is an en...

5,040円 'Simply delicious recipes by the master of fish.' Jamie Oliver This brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students. For anyone wanting to know more about seafood and how to cook it, Michelin-starred Nathan...