330円 "Manhattan Clam Chowder: A Homemade Recipe Collection" is a delightful culinary journey into the world of this iconic New York soup. Featuring a curated selection of homemade recipes, this book offers a variety of flavorful and satisfying chowder dishes that can be easily prepared in your own kit...

993円 Unleash the Power of the Sea! The Atlantic Diet Cookbook for Beginners: Your Guide to Sustainable, Vibrant Health on a Budget. Ditch the confusion and embrace coastal wellness! The Atlantic Diet Cookbook for Beginners unlocks the secrets of healthy, sustainable living inspired by the bounty of th...

661円 Craving Quick Meals? Dive into Quick and Easy Pescatarian Diet Recipes! Discover the art of effortless cooking with our Quick and Easy Pescatarian Diet Recipes! Elevate your culinary experience with delicious seafood dishes ready in minutes, perfect for busy days or when time is short. Embrace th...

1,687円 What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof techniques for shucking oysters and peeling prawns? Anthony Yotis and Laura di Florio Yotis know good...

1,200円 Découvrez douze lieux mystérieux de la Côte d’Opale, douze légendes inédites qui leur sont liées, et douze recettes du terroir inspirées par ces légendes. Ce livre, narré par les habitants de la région, est une invitation à une exploration authentique du Nord, mêlant tourisme, folklore et gastron...

639円 Flounder are highly prized not just for their incredible fighting capabilities on light tackle, but also for their unparalleled flavor and meat quality on the dinner plate. Successfully targeting flounder requires specialized knowledge of their seasonal patterns, preferred habitats, and the techn...

1,355円 Embark on a culinary voyage with our seafood cookbook, a treasure trove of tantalizing recipes that celebrate the bountiful offerings of the ocean. From the briny depths to your plate, our carefully curated collection invites you to savor the finest flavors of the sea. Immerse yourself in the art...

1,760円 In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-f...

1,408円 Dive into the tantalizing world of seafood cuisine with "From Ocean to Plate Mastering the Art of Cooking Fish and Seafood." In this comprehensive guide, embark on a culinary adventure as we explore the diverse flavors, textures, and culinary possibilities that seafood has to offer. Discover: A r...

2,486円 The Art of Sushi" is an exquisite exploration of the intricate world of sushi, blending culinary expertise with cultural insights to provide a comprehensive guide to this revered Japanese cuisine. This book serves as both a visual feast and an educational resource, making it a must-read for sushi...

1,491円 "Japanese Home Cooking" by Sonoko Sakai is an exquisite culinary guide that immerses readers in the art and culture of Japanese cuisine, offering a blend of traditional techniques and modern insights. Sonoko Sakai, a celebrated cook and instructor, presents his deep-rooted knowledge and passion f...

1,723円 Enjoy fresh seafood at home with these tried-and-true recipes from Seattle’s classic waterfront restaurant, the Crab Pot. Located at Miners Landing on Pier 57, right next to the Seattle Great Wheel, the Crab Pot is a landmark restaurant specializing in the Pacific Northwest’s freshest, most delic...