777円 Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. Th...

496円 Buy now! Easy & delicious recipes, ready in no time! A few facts about eating fish regularly: o fish is an excellent source of omega 3 fatty acids that improve the health of brain tissue and the retina; o the omega 3 fatty acids in fish may reduce the risk of cancers of the oral cavity, esophagus...

1,648円 Simple and delicious seafood recipes for a successful cooking experience. “The Only Seafood Cookbook You Will Ever Need” This enjoyable introduction to some of the world’s most beloved foods reveals the essential secrets for success in buying and cooking delicious and nutritious seafood. Designed...

927円 Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This h...

777円 Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike.

2,022円 Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see ...

777円 **INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "Greenberg’s breezy, engaging style weaves history, politics, environmental policy, and marine biology." --New Yorker** From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of th...

790円 Frische Fische und Meeresfrüchte sind kulinarische Leckerbissen, die sich heute ganz selbstverständlich in den Fischtheken jedes gut sortierten Fachhändlers und Supermarktes finden. Ob im Ganzen oder als Filet, die Auswahl scheint grenzenlos. BBQ-Experte Karsten "Ted" Aschenbrandt zeigt zunächst ...

320円 Die 20 beliebtesten Rezepte für Meeresfrüchte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Krabbenhäppchen Vollkornbrotspieß mit Muscheln Garnelensalat mit Minze Mediterraner Meeresfrüchtesalat Knoblauchgarnelen Muschelsuppe mit Weißwein Gebacken...

131円 Morocco has abundant coastline on both the North Atlantic and Mediterranean, giving it a diversity of delicious fish to work with. The near absence of industrial pollution gives Moroccan fish a freshness that is increasingly hard to find in the world today. The diversity of preparation is shown h...

630円 Fisch ist leicht und vielseitig und lässt sowohl die Herzen von gesundheitsbewussten Menschen als auch von Feinschmeckern höher schlagen. Denn die Meeresbewohner sind nicht nur große Vitaminspender, sondern auch äußerst schmackhaft. Ob pochiert, gebraten, gedünstet oder gegrillt - kaum ein andere...

1,054円 In this unique book you will find the collection of recipes for traditional Croatian dishes. It is well known fact that every part of Croatia has its own culinary tradition - meals in the continental part are similar to Austro-Hungarian, even Turkish cuisine and those in the Adriatic are clearly ...