The Sicily Cookbook
3,560円 Get a taste of the unique fusion of flavours that Sicilian food has to offer! ?Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian cookbook will bring the Mediterranean sunshine into your kitchen. Discover authentic Italian cookin...
The Science of Cooking
3,649円 Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In T...
Australian Women's Weekly Mediterranean
2,669円 Bring the taste of the Mediterranean to your everyday cooking with more than 90 fresh and flavoursome recipes for all occasions. Create fantastic Mediterranean dishes with fresh fish, healthy fats, lean meats, nutritious vegetables and more. Recipes range from classic Italian favourites and colou...
Sushi Taste and Technique
2,312円 Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed...
The Ultimate High Protein Handbook
2,849円 The instant Sunday Times bestseller 80 mouth-watering family-friendly recipes to eat well and feel good. Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle. This bestselling cookbook uses everyday, affordable unproces...
El gran libro de la cocina de mariscos y ...
1,989円 Patrimonio riquísimo y variado en la cocina de todo el mundo, el pescado y los mariscos son los ingredientes que siempre han caracterizado la buena mesa. Después de haber permanecido en el olvido durante muchos años, en los que la cocina ha estado más atenta a la posibilidad de conservación y a l...
Pescados
1,326円 Un gran número de recetas para una comida o una cena con un intenso aroma de mar o un delicado sabor de agua dulce. Truchas, salmones, lucios, anguilas, calamares, bacalao, sepias, langostinos, lenguados, caballas, sardinas, merluzas, dentones, doradas, lubinas, atún... Al horno, guisados, fritos...
MEXICAN OR CHINESE
661円 THERE IS NOTHING THAT COMPARES TO THE FLAVOR OF HOMEMADE MEXICAN AND CHINESE FOOD, YET COOKING THESE DISHES AT HOME MIGHT BE SCARY. SAY GOODBYE TO TAKEOUT AND WELCOME TO DELICIOUS MEXICAN AND CHINESE DISHES PREPARED AT HOME QUICKLY AND ACCURATELY WITH THIS COOKBOOK'S MOST COMPREHENSIVE SELECTION ...
Keto Seafood and Fish Recipes Discover th...
450円 Are you bored with your keto diet? Are you ready to give up, or grab a cheat meal? One of the main reasons we want to cheat on our keto diet is because eating the same foods over and over is repetitive,and that boredom leads to cheat meals,and slip ups that break the cycle of ketosis. If you need...
Recetas Keto de Mariscos y Pescados: Desc...
450円 ¿Estás aburrido de tu dieta keto? ¿Estás listo para rendirte, o para hacer trampa en tu dieta? Una de las principales razones por las que queremos engañar a nuestra dieta keto es porque comer los mismos alimentos una y otra vez es repetitivo, y ese aburrimiento nos lleva a hacer trampas en las di...
मधुकर रेसिपीज
305円 श्री. जालिंदर नारायण साखरे यांचा जन्म मु. पो. मंद्रुल/मुद्गल कोळे, ता.पाटण, जि. सातारा येथे झाला. अतिशय संघर्षमय बालपण आणि तरुणपण ह्यातून वाटचाल करून त्यांनी आपले शिक्षण पूर्ण केले. भारतीय स्टेट बँकमध्ये नोकरी करत असताना त्यांनी भारतभर भ्रमंती केली, ह्या भ्रमंतीमध्ये विविध ऐतिहासिक स्थळे, प्रेक्ष...
Advances in Fish Processing Technologies
31,499円 Fisheries in India and elsewhere are a very important economic activity with total fish production growing each year in response to increasing demand from consumers. With this growth, it is important for developing countries to take advantage of new advances in fish preservation, processing, and ...
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