1,779円 “We are on an epic quest to bring people closer together through the amazing influence of fantastic food, family affection, friendly laughter and love.” Mr Singh’s Sauces The Singh family welcomes you into their kitchen to share with you their favourite family recipes. Learn how to make Paneer wi...

2,312円 The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers. The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roas...

1,925円 The tastes of Tex-Mex cooking are well-known and much loved – despite that, most people don’t know how simple and tasty it is to prepare the food yourself, from scratch. In the USA, this sort of properly made Mex food is rapidly gaining in popularity: several of the trendiest young restaurateurs ...

2,669円 This authoritative new title from health and wellness expert Renée Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renée in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating th...

1,244円 20 mouth-watering recipes to cook for your cat at home. In her latest book, food writer Debora Robertson has created a fun, indulgent book for feline fanatics. Inspired by her cat, Dixie, she’s devised an exciting menu of simple, inexpensive dinners and treats made using readily available ingredi...

1,350円 Delicious traditional Portuguese dishes for your delight. Meat, grilled fish, seafood, stews, soups, francesinha sandwich, steak, roasted piglet, fried cuttlefish, spiritual codfish, and much more. Along with tasty recipes, the book also talks about the historical background of some dishes. There...

1,350円 Pratos deliciosos tradicionais de Portugal, para deliciar-se. Carne, peixe grelhado, marisco, caldeiradas, sopas, francesinha, bifana, leitão assado, choco frito, bacalhau espiritual, e muito mais. Além das deliciosas receitas, o livro tem abordagens históricas sobre a origem de certos pratos. Sã...

1,592円 With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat p...

2,762円 A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton. Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that hel...

1,779円 Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the wo...

2,669円 In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of eastern Europe, long misunderstood in the West, is changing – the focus is swinging away from heavy dumplings and stews t...

2,669円 Ireland’s rich culinary heritage is being rediscovered and the country is fast becoming one of Europe’s most exciting food destinations. Irish food has always been thought of as rustic and filling – the kind of stuff to get you through a cold winter – but you will now find a new strand of cooking...