2,254円 Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Related to the most ancient living organis...

2,171円 Skaldyr er en kogebog med gode og lette retter med rejer, muslinger, østers, jomfruhummere, hummere, krebs og krabber. Skønheden går hånd i hånd med sundheden i bogens opskrifter. Skaldyr er velsmagende fra naturens hånd, og de kræver ofte bare en enkel tilberedning, der kræves. Rejemaden er en k...

3,310円 The Oyster Against Which All Others Should Be Measured From acclaimed chef Irv Miller, Gulf Coast Oysters is a beautifully photographed and joyful exploration of the Gulf oyster culture. Replete with mouth-watering recipes that honor the many oyster classics of the Gulf foodways, Gulf Coast Oyste...

4,411円 Gain seafood cooking confidence and make fish and shellfishーhealthy choices for your body and the environmentーan everyday protein. Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and she...

4,400円 Die kretische Küche ist weltberühmt und entspricht genau dem Zeitgeist (»Vom Feld auf den Teller«): das Olivenöl zählt zu den besten der Welt, es gibt frischen Fisch und Lamm, keine schweren Saucen, reichlich Gemüse und Obst sowie frische, kaum verarbeitete Naturprodukte wie Käse, Joghurt, Honig ...

2,135円 Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo ari...

1,725円 Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” ーPublishers Weekly TINNED FISH IS ONE OF THE ...

1,592円 Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski pro...

1,592円 In this entertaining guide, Louise Riotte tells you everything you need to know to create a productive pond on your own land, from siting the pond to maintaining water quality and stocking the pond with fish. She also includes plenty of old-time fishing lore and scrumptious recipes for freshly ca...

3,560円 In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and children of the world's fishing comm...

3,738円 A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems. Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless ...

1,779円 Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers ...