433円 How do you like your fish? Roasted, grilled, or baked? Whichever way you like it, this cookbook has got you covered. In this era of the pandemic, you don’t have to eat out, and you don’t have to miss your favorite fish meals. The cookbook contains all you ever need to prepare your wonderful fish.

4,146円 PHYSICAL AND CHEMICAL PROPERTIES OF SEAWATER.. Transgenic Fish and Aquaculture.. DNA vaccines for aquacultured fish.. This book has been written for the Marine Engg/Medical/Pharmacy/Nursing/ME/M.TECH/BE/B.Tech students of All University with latest syllabus for ECE, EEE, CSE, IT, Mechanical, Bio ...

1,326円 This book was born out of the desire to help farmers achieve a successful catfish farming. This book is particularly directed at cottage, small scale, and medium scale "commercial-intended" catfish farmers. It will give enlightenment on how to operate catfish farming from hatchery to table-sized ...

811円 海鮮菜式一向受歡迎，吃蝦和蟹也吃得五花八門、琳琅滿目：中式的煎炒，西式的涼拌、泰式湯煮、日式油炸……數之不盡。出於對蝦蟹的喜愛，本書特選了不同風味的蝦蟹菜式，不但煮法簡易，而且搭配靈活多變，讓大家在家裏也能吃到色香味俱全的蝦蟹菜式。

438円 You love seafood; we do too. You want to get the best of seafood; we want that for you too!! How to achieve it? Explore this cookbook to the fullest!!!

2,427円 Nathan Outlaw's Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chef Nathan Outlaw. The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredi...

2,750円 Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in ...

3,144円 From Rhode Island to Maineー80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favor...

1,400円 Las mejores recetas de pescados y mariscos de los mejores chefs del país. La cocina de pescado y marisco, en sus múltiples y diferentes posibilidades que ofrece, es cada vez más una de las estrellas en los grandes restaurantes de nuestro país. Las especies procedentes del Cantábrico, Atlántico y ...

2,800円 •Schuppen, Entgräten und Filetieren leicht gemacht •Richtig lagern und haltbar machen •Alles über Süß- und Salzwasserfische sowie Meeresfrüchte Für Fischliebhaber, Angler, Fischer und Direktvermarkter: Wie werden Fische richtig geschuppt, entgrätet und filetiert? Welche Geräte werden dazu benötig...

1,493円 Prepare and Cook Seafood This Unit comprises five elements :1.Identify and select fish varieties 2.Identify and select shellfish varieties 3.Prepare fish and shellfish 4.Cook and present seafood 5.Store fish and shellfish to enterprise requirements Slide 3

561円 Chef Stephan Schulz creates simple to follow and to make recipes. He aims to make your home the most popular place to be through the food you cook. Chef Schulz believes that a meal is a creation for us to enjoy, not only through making it but also a climaxing experience when feasting on what is t...