1,491円 Veritable enfant de la mer et du fenua, Rupeaarii, chef sur l'ile mythique de Bora Bora, partage avec vous ses souvenirs à travers 10 recettes simples et incontournables de la gastronomie polynésienne. Tama'a maitai!

3,249円 Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy ...

330円 This small book on "Mushrooms and Seaweeds" explains in detail about TEN edible mushrooms such as Milky white mushrooms, Paddy straw mushrooms, White button mushrooms, Brown (crimini and portabella) mushrooms, Shiitake mushrooms, Oyster (Pleurotus) mushrooms, Enoki mushrooms, Maitake mushrooms, M...

720円 Las mejores maneras de cocinar pescados y mariscos de manera simple y rápida. No se pierda la coleccion de Sabor de Casa y disfrute de estas recetas con gusto a mar.

986円 Kulinarische Schätze aus Fluss, Bach und See Süßwasserfische müssen wieder auf den Speiseplan. Sie sind genauso gesund wie die Arten aus dem Meer, können aber in regionalen ökologisch kontrollierten Aquakulturen gezüchtet werden oder stammen aus Wildfang aus Fluss und See. Unsere 4 Autoren, alles...

3,249円 Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultu...

1,650円 New Orleans Recipes: The Ultimate Cookbook for Making Delicious Cajun and Creole Recipes at Home., is a comprehensive cookbook to some of the Bayous most loved classic foods and how to prepare them yourself in your home kitchen. From filling Cajun gumbo, delicious red beans and rice and even home...

661円 The Roasting Tin: Simple One Dish Dinners by Rukmini Iyer The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a he...

3,925円 Med udgangspunkt i en række af de fisk og skaldyr giver kokken Mikkel Karstad dig en oplevelse for alle sanser, når han inviterer dig indenfor i sin æstetiske verden af mad og råvarer. Denne gang tager han sine læsere med på fisketur og giver os opskrifter på tilberedning af en række fisk og skal...

6,139円 Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale. Med sous vide kan man få det bedste frem i hverdagsmad som kyllingebryst, laks, burger, flæskesteg, skinke, torsk, asparges og rabarber. Men sous vide e...

1,723円 KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD, ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN . . any seafood lover knows this incantation usually means Alaska. In The Alaska Heritage Seafood Cookbook, author Ann Chandonnet gathers recipes for almost 100 ...

3,045円 These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this collectio...