3,401円 **'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'**Claudia Roden **'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take ...

3,401円 Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in m...

1,760円 Delectable recipes for those who hunt and fishーor any cook who want to try something new. The updated edition of this popular cookbook adds twenty new game recipes; now, you can indulge your taste buds with more than 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, ve...

350円 Everyone knows the benefit of vegetables and grain to the body system, but it is a bit intimidating with recipes that are usually complicated for everyday meals. For the first time ever, I decided to put my resources together to create a vegetarian keto diet cook book for beginners with clear exp...

300円 In "A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish," Lucy H. Yates masterfully combines practical culinary instruction with a deep appreciation for the nuances of seafood preparation. This comprehensive guide is an essential resource for both novice cooks and seasoned chefs, pr...

630円 Fisch ist leicht und vielseitig und lässt sowohl die Herzen von gesundheitsbewussten Menschen als auch von Feinschmeckern höher schlagen. Denn die Meeresbewohner sind nicht nur große Vitaminspender, sondern auch äußerst schmackhaft. Ob pochiert, gebraten, gedünstet oder gegrillt - kaum ein andere...

150円 In "Fifteen New Ways for Oysters," S. T. Rorer explores the culinary versatility of one of the world'Äôs most celebrated delicacies: the oyster. Richly illustrated and meticulously structured, this collection offers innovative recipes that reflect modern gastronomic trends while paying homage to ...

496円 A hamburger, beef burger or burger is a sandwich consisting of one or more cooked patties of ground meat, Usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles,...

3,249円 ---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks'– Fuchsia Dunlop, author of The Food of Si...

0円 Delicious Ceviches and their numerous variations. Get your copy of the best and most unique Ceviche recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply....

150円 Eustace Clare Grenville Murray's "The Oyster: Where, How and When to Find, Breed, Cook and Eat It" is a comprehensive exploration of the oyster, intersecting natural history, culinary art, and social commentary. Murray's meticulous research reflects the Victorian era's burgeoning interest in gast...

1,700円 Ceviche, an elegant, quick and easy to prepare dish that will elevate any meal. Ceviche can be an appetizer, a stand alone dish or an accompaniment to many types of entrees and, it adds a touch of gourmet style with little to no fuss preparing it. Ceviche, apart from bein a simple to make, elegan...