1,205円 "Corsi di cucina in Sardegna - Le ricette di Mary e Roby" è un video libro che contiene istruzioni testuali ed in video di 12 ricette sarde. In questo suo primo numero, il libro interattivo spiega in maniera semplice e sintetica come vengono preparati deliziosi antipasti, primi piatti, secondi pi...

752円 I secondi piatti per mettere a tavola con piena soddisfazione commensali dai gusti molti divergenti tra loro! Il secondo volume che raccoglie le ricette dedicate al pesce “povero” vede la luce per rinnovare il successo ottenuto dalla prima raccolta ma sopratutto per completare il panorama gastron...

602円 Faccio un lavoro che nulla ha a che fare con la cucina; di professione faccio, infatti, l’avvocato e non mi sento uno chef ma mi diverto, quando ho tempo o quando ricorre qualche festività, a cucinare per i miei amici e soprattutto per mio marito. Cucinare mi rilassa e mi diverte; mi piace stare ...

602円 140 gustose ricette di Pesce, pratiche e veloci da cucinare.

903円 Cucinare il pesce alla Palermitana L'arte culinaria delle terre di Sicilia nasce dalle svariate influenze che nei secoli vennero man mano sovrapponendosi, modellando infine la ben nota gastronomia dell’Isola. Greci, Romani, Arabi, Normanni, Angioini, Aragonesi, Spagnoli, Savoiardi; genti originar...

602円 "First catch your hare," the old cookery books used to say, and hence it is proper, in a treatise devoted entirely to the cooking of Unshelled Fish, to pay passing attention to the Catching, or what the Head of the House terms the Masculine Division of the Subject. As it is evident that the catch...

3,236円 'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with candlelight, gingerbread and glögg - the Swedes ...

0円 How to cook with Scallops. Get your copy of the best and most unique Scallop recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus ...

2,519円 Paleo: Monday to Friday provides you with the perfect diet. The book is full of delicious, nutritious recipes, using only the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved. Plus it's written by top chef Daniel Green and wit...

777円 From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COO...

2,519円 Dementia affects nearly 36 million people worldwide, with 7.7 million new cases every year, and has a dramatic impact on sufferers and their families. There is evidence, however, that a healthy lifestyle and diet, especially in mid-life, can help to reduce the risk of developing dementia. In this...

2,519円 Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Deli...