2,102円 The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smørrebrød are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as wel...

3,053円 'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON, author of Outlander Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen. Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpli...

2,216円 Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and S...

2,912円 A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its ...

4,510円 Forage for Flavor: Where Swedish Seasons Meet Wild Elegance is more than just a cookbook - it is a tribute to the Swedish wilderness and its seasonal abundance. Created by chef and artist Björn Olfenius, this book takes readers on an inspiring culinary journey through the year, where foraging, su...

550円 Nordic Noir: Welcoming the New Year with Nordic Traditions Step into the heart of the Nordic New Year, where centuries-old traditions, mystical landscapes, and the quiet beauty of winter come together to create a celebration unlike any other. Nordic Noir invites you on a journey through the custo...

1,760円 Capture the essence of hygee in your kitchen by mastering the art and heart of Scandinavian baking. Includes sixty+ authentic recipes! Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all level...

2,720円 An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. UNCOVER THE SECRET to...

1,126円 Let Me Eat Cake is more than just a cookbook-it's a heartfelt journey through the art of gluten-free baking, inspired by a love for food, family, and shared traditions. After being diagnosed with coeliac disease at 40, author Johanna Moore faced the challenge of adapting her favorite recipes to f...

3,310円 A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brewsーincluding wildcrafted meads, bragots, t’ej, grog, honey beers, and more! “A great guide . . . full of practical information and fascinating lore.”ーSandor Ellix Katz, autho...

2,169円 Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to ...

1,440円 Discover **the Swedish tradition of fikaーthe twice-daily coffee breakーin this illustrated guide with facts, quotes, tips, and twenty sweet and savory recipes. Swedes are among the happiest people in the worldーand for good reason. They know how to savor life's little pleasures. And there's not...