421円 Discover the delights of this distinctive Scandinavian cuisine with 25 classic recipes. There are appetizers such as Gravlax with Mustard Sauce and wholesome mains like Swedish Meatballs with Lingonberries or Reindeer Stroganoff, and to round off the meal why not try an irresistible dessert such ...

2,122円 The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the mo...

166円 "Swedish Koket" contains a brief history of Sweden, information about the history of Swedish food, Swedish cheese, celebrations, Swedish family life, words and phrases, authentic Swedish recipes and resources for further study. "Swedish Koket" is Book #14 in Food Fare's Culina...

1,555円 An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top c...

1,243円 Written as a series of interconnected essaysーwith recipesーRelæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering and acclaimed restaurants.** Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, r...

1,243円 An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and...

2,488円 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers ove...

2,515円 Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of D...

3,310円 Relax with family and friends the hygge way with this whimsical collection of Scandinavian-inspired recipes, crafts, and entertaining ideas Scandinavian Gatherings is your hygge handbook (pronounced HOO-guh) for turning your home into a cozy retreat! The creator of the popular Lulu the Baker blog...

4,244円 Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the h...

2,669円 'Uplifting, heart-warming, life-enriching. I wish I could have read this book years ago.' - Nigel Slater Nordic countries are consistently rated as the best places to live for quality of life, happiness and education, literacy and gender equality. But what's their secret? In How To Hygge, renowne...

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