650円 В этой книге вы найдете ответы на многие вопросы о том, как правильно поститься. Какие посты бывают и чем различаются, как нужно блюсти разные посты, какие блюда предписаны православному человеку на каждый день года. И конечно же, множество рецептов для каждого вида поста.

1,100円 Soviet Cuisine Recipes: A Culinary Exploration of the USSR Unearth the Culinary Legacy of the Soviet Union Embark on a captivating culinary voyage through the vast and diverse gastronomic landscape of the Soviet Union with this comprehensive cookbook. "Soviet Cuisine Recipes" meticulously delves ...

1,126円 What does an empire taste like? Russian Colonial Food is a journey through the dissolved Communist Empire, seen not through ideology or power, but through everyday life, memory, and food. Drawing on lived experience and historical research, Angelika Regossi explores how people across the Soviet w...

1,426円 Eat healthier every day with this fast, easy vegan cookbook and meal plan. A little meal prep goes a long way to simplifying the plant-based diet. Vegan Meal Prep makes sure that you always have healthy, portion-controlled meals and snacks ready-to-go with fool-proof meal preps. Featuring 8 meal ...

451円 Russische Festtafel – 20 Rezepte für echte Genussmomente Von Vitali Konopka Tauche ein in die herzliche Welt der russischen Küche – voller Geschmack, Wärme und Gastfreundschaft. In „Russische Festtafel – 20 Rezepte für echte Genussmomente“ lädt Vitali Konopka dich an einen reich gedeckten Tisch e...

1,700円 Книга, которую вы держите в руках, посвящена русской еде, но это не сборник рецептов, хотя и они здесь есть. В ней – о становлении «русского меню» и его особенностях; о том, какой утварью пользовались наши предки за едой и в своих «поварнях»; как формировался российский фастфуд и какими были наши...

2,169円 Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian parents from Georgia, she grew up cooking and eating at the hip of her mother and aunts. From Georgia...

2,000円 Classic Variations in Cooking with Texas Eggs is a comprehensive and delightful culinary guide dedicated to the versatile and nutritious egg, with a special focus on the rich, farm-fresh eggs of Texas. This book offers a wide array of recipes that showcase the egg’s adaptability in both simple an...

2,000円 Texas Pecan Recipes Revised is a delightful and comprehensive cookbook that celebrates the rich culinary heritage of Texas through its most beloved nutーthe pecan. Compiled by the Texas Pecan Growers Association, this revised edition offers an extensive collection of recipes that showcase the ver...

2,000円 Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes is a delightful and comprehensive cookbook that brings together an impressive array of appetizers perfect for any festive occasion. This charming volume, originally published in the early 20th century, offers readers a nostalgic glim...

2,000円 Making Fermented Pickles is a comprehensive guide dedicated to the traditional art and science of fermenting pickles, as compiled by the United States Department of Agriculture. This detailed manual offers readers a thorough exploration of the processes, techniques, and principles behind creating...

2,000円 Chocolate and Cocoa Recipes and Home Made Candy Recipes is a delightful and comprehensive cookbook that celebrates the rich, indulgent world of chocolate and cocoa. Originally published by the Walter Baker & Company, this classic volume offers a treasure trove of recipes and culinary inspiration ...