1,443円 Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your bo...

1,221円 Aceastã carte s-a nãscut dintr-o poveste plinã de întelepciune si umor! Mã aflam în calitate de invitat la o competitie gastronomicã la care participau numerosi artisti culinari si maestri bucãtari, care creau si prezentau serii întregi de feluri de mâncare apetisantã. Cu toate acestea, îmi imagi...

748円 Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

1,010円 From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open fire, cooking techniques in prehistoric Britain are ingenious and revealing. There were no ovens and many vegetables and breeds of animal...

4,800円 Wussten Sie, dass Cookies, die mit braunem Zucker gebacken werden, weicher und saftiger sind als die mit weißem Zucker? Oder dass Kuchen mit 16 °C kalter und schaumiger Butter perfekt aufgeht? Backen ist Kunst und Wissenschaft zugleich. Hier erfahren Sie, welches Mehl für zarte Kuchen das beste i...

2,600円 Nichts duftet köstlicher als frisch gebackenes Brot. Doch was ist eigentlich gutes Brot? Gibt es gesundes und ungesundes Brot? Kaufe ich mein Brot besser vom Bäcker als im Supermarkt? Wie backe ich zu Hause leckeres Brot? Dieses Buch gibt Antworten auf alle Fragen rund um unser Grundnahrungsmitte...

1,020円 For this fun and festive time of the year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that will certainly be a hit with family and friends during this special time. Written for the nov...

526円 Restaurateurs et Restaurés, un livre de l'écrivain français Eugène Chavette (1827 – 1902). De son vrai nom Eugène Charlemagne Vachette, il est le fils du restaurateur parisien Joseph Vachette, propriétaire des cafés littéraires le Brébant-Vachette et le café Vachette. Ce livre numérique présente ...

16,372円 Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them – and shelf after shelf of different Merlots or Pinot Grigio...

2,166円 This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography and food. Food and its preparation ...

442円 Extrait : L’utilité de ce calendrier est attestée par le succès dans la Liberté des menus du baron Brisse : c’est tout ce que nous en dirons. Le succès est comme le mouvement ; il est plus aisé de le démontrer que de le définir.

2,420円 Les meilleures recettes de paysans-cuisiniers Tous les jours, ils vont au champ, au potager ou à l'étable. Sans relâche, ils sèment, soignent, cueillent, récoltent, traient, moulent, pétrissent. Ces petits paysans valorisent le goût et la biodiversité de la nature, et maintiennent, envers et cont...