2,248円 Oh, boyーobento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft yo...

207円 "Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and reso...

164円 Calling all cheese lovers. Here's a book for you. Did you know that cheese making predates recorded history? The Egyptians and the Romans made cheese, but the Eurpeans are credited with creating the the majority of the modern cheeses that we eat today. Take this tour of "all things cheese" to lea...

164円 "Artichokes" contains information about artichokes, including varieties, cooking methods, health benefits, tips and trivia, how to eat an artichoke, recipes using artichokes, and resources for further study. "Artichokes" is Book #33 in Food Fare's Culinary Collection. Recipes in "Artichokes" are ...

500円 This Sauerkraut Recipes book details everything I've learned from my over 15 years of raw cultured kraut making. You will receive 12 of my favorite recipes, plus 8 bonus recipes, including recipes for sauerkraut dressings, crackers and bread. I give tons of information, tips and techniques that I...

496円 This ebook provides you with an extensive recipe collection that reaches all over the globe for inspiration. Learn how to make mouth-watering veggie pizza, zucchini on pizza, cheese crust pizza, fruit pizza and much more pizza recipes that the whole family will love.

105円 Ever have a package of meat but no idea what to do with it? Let me help you with that problem. This book is full of ideas to top, smear, dip and cover your favorite meat or vegatable. From as basic as Ketchup to as complex as Bechamel Sauce.

102円 I started collecting recipes in the 50’s - some from Home Economics classes, some from newspapers and magazines, and many from friends and family. Now, 6 kids, 10 grandkids, and 4 great-grandkids later, I’m organizing all my old recipes so I don’t have to dig around in a cardboard box every time ...

249円 "Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study. "Itali...

619円 The ebook inspired by the hugely popular Recipe Rifle blog. One of the funniest cookbooks you are ever likely to read. And definitely the sweariest. For over three years now, Esther Walker has been entertaining foodies with her hilarious Recipe Rifle blog. Charting her progress from bad cook to, ...

415円 "Halloween Cuisine" contains a brief history of Halloween, traditions celebrated around the globe, famous ghoulish legends, haunted domains, pumpkin information and trivia, Halloween recipes, common Halloween words and their origins, and links for further study. The new special edition of Hallowe...

0円 These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, B...