2,647円 America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt...

1,991円 “A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” ー Boston Globe From acclaimed author Barbara Kingsolverーrec...

468円 Liz Della Croce from TheLemonBowl.com is proud to release the first cookbook in a series. Featuring recipes like Eggplant Parmesan, Pasta e Fagiole, Sunday Gravy and more, #FoodFromOurAncestors is a series of eCookbooks documenting the ethnic recipes of our childhood. The first edition in a serie...

2,674円 ‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016. Ibiza is on the cusp...

0円 Welcome to the Low-Carb Recipes Cookbook, What is the Low-Carb? The low-carb, high-protein diet is a simple, healthy way to lose weight and feel better. Enjoy the best health of your life, and lose weight while preventing and treating diabetes, hypertension, heart disease, cancer, osteoporosis, a...

496円 O traducere parțială, de Nicolae Sfetcu, a cărții All About Coffee, de William H. Ukers (1873-1945), publicată în 1922. Cu mulţumiri pentru sponsorul principal, Tecno Coffee - Automate de cafea, care a făcut posibilă elaborarea şi publicarea acestei cărţi. Civilizaţia umană a cunoscut trei tipuri...

2,197円 Fall in love with your slow cooker all over again. You probably own a slow cookerー80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a ...

1,050円 What IS Extra Virgin Olive Oil? How Do We USE It? WHY Is It Good For Us? How Do We Know What We’re Buying Is REALLY What It Says It Is? Extra Virgin Olive Oil Explained is NOT a cook book. There are no recipes for cooking in the Mediterranean style. There are no pizza recipes. This book answers t...

429円 50 recettes pour étudiants fauchés mais gourmets ! Beaucoup de travail, beaucoup d'amis, un petit budget et peu de place dans votre studio ? Découvrez 50 recettes faciles pour remplacer les bons petits plats de maman ! Au menu, des grosses salades rapides à préparer, des sandwichs originaux et cr...

1,100円 Plus de 100 recettes spécial étudiants affamés ! Des révisions (un peu), des amis (beaucoup), un petit budget et peu de place dans votre studio ? Vous en avez assez des pâtes au beurre ? Heureusement, les Nuls sont là ! Vous trouverez dans ce livre : des conseils pour aménagez votre petite cuisin...

1,980円 Inédit dans la collection pour les Nuls : un ouvrage de cuisine très graphique et extrêmement simple pour grands débutants ! Sous-doués de la cuisine, indécis des fourneaux ou paresseux des soirs de semaine... ce livre est fait pour vous ! Dans cette bible de cuisine pour les nuls, vous trouverez...

1,221円 Questo libro è nato da una storiella divertente! Un giorno ero stato invitato ad un concorso culinario che raggruppava alcuni Chef creativi ed ecco come in finale, al momento della presentazione dei loro piatti, guardandoli, mi sono messo ad immaginare come li avrei presentati io se avessi parte...