3,144円 Meals that (practically) cook themselves, while you're out and about When Judy Hannemann's mother cooked dinner, she stood over a hot stove for hours on end for her husband and family. For her own family, Hannemann took those favorite family recipes and translated them into something that cooked ...

451円 The Best Thanksgiving Recipe Book to Come Out This Season! Delicious and Savory 136 recipes for you to use this Thanksgiving, or any other day of the year. Happy Thanksgiving. It’s that time of year. The time for roasting the turkey garnished with Cranberry sauce, making stuffing, and indulging i...

0円 30 Minute Meals Quick and Easy Recipes You Will Love Are you tired of slaving away in the kitchen FOR HOURS every time you fix a meal? Cooking for your family, or even for just yourself, can be a hassle....but it can also be very EASY! These delicious recipes are easy to follow, simply prepared, ...

4,411円 **Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.** Successful restau...

391円 Davies' Family cookbook includes recipes from long ago, some are vintage recipes from relatives long dead. Discover how recipes can stand up to the test of time. Main dishes to appetizers.

1,122円 From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also inclu...

1,122円 From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on...

431円 Are you on Dump Dinners and too lazy to cook? This recipes book contains surprisingly simple Dump Dinners recipes you can prepare and cook on the same afternoon. In other words, it is so simple, even your lazy ass can cook! The recipes follow the Dump Dinners guidance and they are designed so you...

1,500円 La cuisine des produits du terroir Dominique Gall a demandé à ses amis restaurateurs, cuisiniers et traiteurs de lui confier leurs meilleures recettes nature. Velouté aux champignons des bois, pain aux orties, chutney aux coquelicots, perches grillées, soupe d’étrilles, linguine aux palourdes, cu...

562円 Ten easy recipes using pork. Cameron Petley ー hunter, fisherman and great cook ー was described as a 'genius with flavour' by the Masterchef New Zealand judges. From pork and watercress pie to boil-up and boar burgers, these are ten of his favourite recipes using pork, from his acclaimed first ...

1,200円 Culinary school is a big investment and a big time commitment. This no-bullshit guide will help you get the most out of school, and launch into a rad professional cooking career. We’ll start with basics, like how to pull your kit (and all the other start-of-school shit) together. How to quickly e...

153円 So many of us work long hours on our jobs and come home tired. Eating out may mean less toil in the kitchen and it may indeed be more convenient, but the food that is offered through take out services is usually does not provide the best solution for meeting our nutritional needs. This selection ...