601円 Bryn Curt James Hammond found himself alone for the first time in 2011 after a relationship break-up that left him homeless and in emergency accommodation. He wasn’t at all skilled in the kitchen and didn’t even know how to boil an egg, but after finding himself knee deep in the real world and si...

3,080円 Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your...

2,786円 UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since. This will be Hannah's 12th cookery book, but her first dedicated to creating puddings and desserts and biscuits and cakes on her beloved Aga. Sumptuous classics ...

2,321円 Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipesーoften inseparable from their legendar...

0円 The Idle Man has called upon the help of some of the biggest restaurants, pop ups and food bloggers in the UK to create an exclusive E-book for Men Make Dinner Day - encouraging men all over the world to make their loved ones or friends dinner for one night of the year, 5th November.

451円 The Mediterranean Diet Cookbook: Delicious and Healthy Mediterranean Meals Offers an Ancient, Nutritious, and From-the-Earth Diet Plan. Eat like your healthy and happy ancestors with the following Mediterranean Diet recipes. Turn what you THINK you know about the Food Guide Pyramid on its head. E...

451円 Everything you’ve learned about the food you’re supposed to eat has been wrong. You must follow the Paleo diet to lead a healthier, natural, and vibrant life, free of disease and obesity. The Paleo diet follows the ways in which our ancient ancestors lived. It looks to natural foods, like meat, f...

528円 This book contains 217 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are low cost. Although the recipes have roots in many international cuisines, they will all appeal to t...

1,130円 A foodie couple eats their way around the Philippines in search of the proverbial Holy Grail. In this culinary travel guide book, not only do they lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why’s and how’s of what m...

933円 With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice. Like Behr’s celebrated magazine, The Art of Eating, 50 Foods presents simple, practical...

777円 **The #1 Bestselling Top Secret Recipes SeriesーWith More Than 4 Million Books Sold! A full-color cookbook from America's Clone Recipe King** For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with c...

1,709円 **One of Christopher Kimball’s Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.** In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cui...