827円 From the Can to the Table, Can-Do Recipes and Guide for the Canning Beginner introduces the reader to the enjoyable and fulfilling world of canning your own food.  There’s an ongoing resurgence of this traditional preserving method that’s been catching the interest of everyone who wants to e...

3,401円 Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick...

1,657円 Essential International Cooking Recipes’ goal is to take you around the world and sample some of its most delicious dishes with a combination of recipes from 240 countries plus special collections since 1980. These recipes include appetizers, breakfast, drinks, entrees, salads, snacks, side dishe...

630円 Perfekt gegart schmeckt richtig gut! Schmorgerichte sind wahre Multitalente: Sie sind einfach in der Zubereitung, garen praktisch von alleine und liefern eine köstliche Sauce gleich mit dazu! Die Rezepte in diesem E-Book sind so abwechslungsreich und lecker, dass für jeden Geschmack und jede Gele...

1,100円 Eine runde Sache! Vom Klassiker zum Trendgebäck - der Gugelhupf ist wieder in aller Munde! Kein Wunder, begeistert er doch gleichermaßen mit seiner ansprechenden Optik wie mit seinem unwiderstehlichen Innenleben. So ähnlich die Gugelhupfe sich in ihrer äußeren Form sind, so überraschend unterschi...

630円 Be a great, fast cook! You want to rustle up something delicious in no time at all? It's possible! We've put together over 100 superfast recipes for you. You can prepare them in a flash and they work every time. Each dish can be prepared in under 30 minutes, and then it practically takes care of ...

630円 Enjoy the cooking, forget converting! Say goodbye to complicated conversions! If you're both looking to spoil yourselves with simple but clever dishes, you've come to the right cookbook. Whether it's snacks or soups you're looking for to quench that hunger in between meals, or salad creations wit...

1,989円 This first-ever cookbook from the Washington Post's Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables and desserts. Selected by the editors of the Post's Food section, the book includes a foreword by Phyllis R...

1,989円 Shortlisted for a 2016 IACP Food Matters Award Winner of a 2016 Gourmand World Cookbook Award Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of t...

1,202円 Topical vegetarian cookbook which excludes hidden fats and sugars in everyday foods. Over 150 new recipes for Rose Elliot fans. Diets low in fat and low in sugar are essential for well-being. This new cookbook drives home the message that keeping to a diet both low in fat and sugar can prevent he...

393円 Fermentation is a process by which sugar is converted to acid, gas or alcohol. The term can also be used to refer to the growth of organisms whose aim is to produce a specific chemical product. The science of the practice is known as zymology. This can be a great hobby as it is an interesting act...

1,450円 Ancient tropical cultures have relied on the coconut as a source of food, material for clothing and housing, and as a source of drink. You will fall in love with the recipes designed around this tasty and useful fruit. Delicious coconuts are versatile, nutritious, and always add a special flair t...