661円 This book is to provide some insight into the history of sourdough, the process necessary to make sourdough bread, and to provide recipes that can be used in the common household kitchen. Throughout the book, there will be mention of technological terminology and some explanation as to the chemic...

661円 Fifty delicious “super SHRED” diet recipes that will make the whole program seem even more amazing and easier to follow. The recipes are grouped in five categories according to their main ingredient. These include chicken, beef, lamb, seafood, and vegetables. Super SHRED diet plan is the next g...

661円 Summer is a great time to get out and enjoy the great weather, catch up with your friends, and just have a great time. With all of the great things that you can enjoy about summer, there is nothing better than enjoying some tasty BBQ and picnic food. This book brings you all the best in picnic f...

661円 The food mentioned in this book are nature’s, underappreciated treasures. When made a part of a daily diet, these foods can treat many of the common diseases that people typically suffer from. Not only will these foods cure diseases but they will also bring the body to its optimal functioning lev...

399円 Sausage! 91 Ideas for Making a Meal of It contains 91 ideas for breakfast, lunch, dinner, snack and canape menus. These menus include the use of sausage with eggs and omelettes, quiches, crepes, fruit and vegetables, salads, pasta and pizzas, as hors d'oeuvres and cocktails, kebabs and satays, in...

350円 NEW RELEASE! Thank you for downloading my cookbook! This is the final edition to Harrison Family Cooking series. LIST OF RECIPES: My Grandpa's Pancakes, Pumpkin Pancakes, Biscuits, Bran Muffins, Everyday Buns, Spiced Buns, Baked French Toast, Waffles, Cranberry Delight Muffins, Creamy Stuffed Mus...

2,115円 Learn to cook with over 200 herbs and spices with this handy guide featuring detailed plant profiles, flavor-packed recipes, and stunning photos. Become an expert in flavor pairings and seasonings! Field Guide to Herbs & Spices will forever change the way you cook. With this practical guideーincl...

2,115円 This comprehensive field guide to identifying and selecting more than 200 different cuts and kinds of meatーfrom beef and poultry to game and cured meatーis an essential resource for home cooks and chefs. This practical guide includes more than 200 full-color photographs of cuts of beef, veal, po...

2,115円 At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on...

1,335円 Cathy Glass has been a foster carer for over 20 years, caring for over 50 children as well as bringing up three of own. Drawing on years of training and personal experience, Cathy shares many of her tips and ideas on child-rearing, from the effective 3Rs: Request, Repeat and Reassure. She address...

1,610円 Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a ri...

5,306円 A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get i...