872円 How to Make Wine At Home: A Quick Start Guide to the Home Wine Making Process from Beginner to Homemade Wine Expert If you have given some thought to the idea of making wine at home but just haven't quite gotten around to it yet, there is no reason to delay any longer. Thousands of people around ...

200円 In this book, we offer a selection of 20 recipes using tomatoes from appetizer to dessert. Some will appear incongruous, but please vary your diet with tomato regularly because it gives flavor and color to almost any dish. As a bonus we also added the procedure for the hommecanning of fresh tomat...

496円 Looking for a great BBQ recipe book; Then try America's #1 BBQ recipes guide that satisfy your hungry by showing you how to make irresistible bbq chicken recipe, bbq ribs recipe, Hawaiian bbq recipes, Korean bbq recipe, great bbq recipes, simple bbq sauce recipe, pork bbq recipe, grilled bbq chic...

166円 "Monegasque Coquere" contains a brief history of the principality of Monaco, dishes native to Monaco, information about Monegasque traditions, authentic recipes, useful words and phrases, and links for further study. "Monegasque Coquere" is Book #17 in Food Fare's Culinary Co...

250円 If you purchase the "Easy To Make Side Dishes" for no other reason than for the potato side dish recipes then it will be worth the price of your purchase. But there are more than just recipes such as the recipes for sweet potato such as the other recipes for side dishes. You enjoy collecting reci...

777円 **Go vegan without going crazy The Vegan Cheat Sheet is a take-anywhere resource that puts all the essential information about eating vegan at your fingertips, featuring:** • Three weeks’ worth of exciting vegan menus • More than 100 no-brainer recipes that take less than 20 minutes hands-on time...

332円 Mushroom Mélange is Book #26 in Food Fare's Culinary Collection. Mushroom Mélange contains information about mushrooms, including mushroom types, health benefits, tips and trivia, 40 recipes using mushrooms, and resources for further study. DID YOU KNOW? The term "Mélange" is defined as "mixture,...

3,310円 The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 193...

2,334円 Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred cont...

428円 Southern cooking may just be the ultimate in comfort food. We have hand selected 20 Best of the Best delicious southern favorite recipes from the Chef's Secret Vault like Southern Sausage Gravy, Southern Grits, Southern Potato Salad, Peach Praline Pie, Cornbread Dressing (Stuffing), Southern Blac...

496円 The “15” in Freshman 15 may be an arbitrary number, but many college freshmen do gain weight during their first year and continue right through college and beyond. College, however, should be enjoyed. Students shouldn’t live in fear of gaining weight, nor should they feel like they need to skip m...

500円 A collection of one pot stew recipes from around the world. Some feed up to 20 people and can be prepared in less than an hour! This is the perfect book for people who love to entertain but who hate slaving over their cookers day and night. Also, this new edition has both US and European weights ...