662円 If you are one of many people that are interested in barbecue recipes, then you most definitely should consider to purchase this eBook. Creating recipes on your own is well known for being such a daunting task, but luckily, there are already so many recipes out there that are now being shared to ...

174円 Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le s...

421円 Today's hectic schedules can cause havoc when you want to prepare tasty and nutritious meals. Our one dish meals not only are quick and easy, but they also will be enjoyed by friends and family. We have hand selected 20 Best of the Best One Dish Pork recipes like One Pot Pork Chop Supper, One Dis...

490円 The best cookbook for creating delicious venison recipes, ground venison recipes, venison sausage recipes, venison steak recipes, venison roast recipes and much more.

661円 Where there is food, there’s bound to be some cooking going on. Food and cooking are both a big part of human life. The subject of food always manages to cross the boundaries of race and culture and unite people from across the world through the joys of cooking and eating. It’s true, we learn mos...

2,334円 Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differencesーsubtle and otherwiseーamong the cuisines of Spanish-speaking regions and offers a pronounci...

324円 With optimism and wisdom, Eliot invites us to join her on a freewheeling, spontaneous journey through her kitchen, where she shows us how to trust our own instincts as cooks. She guides us through a world of taste, mistakes, anecdotes, insights, and delicious ways of thinking about and preparing ...

661円 Many people dream of owning their own restaurants, whether it is fast food, coffee shops or gourmet. Having your own restaurant is one of the most fulfilling and enjoyable business ventures. Restaurants are generally seen as good business ventures because people will always look for food. Many en...

219円 Angeliki and Eleni Tsimogiannis are mother and daughter. Angeliki immigrated to Australia over 50 years ago and with her she brought her family's much prized Greek recipes. In this book you will learn to prepare and cook 8 dishes which have the same flavour, texture and smell of the traditional r...

1,856円 From Australia's number one slow cooking author comes this much anticipated new book of 128 brand-new recipes for slow cookers. In 2009, Sally Wise's SLOW COOKER became an overnight success - not just the best known and best loved of the slow cooker books, but the biggest selling, outranking her ...

800円 What Now? A Field Guide for the Newly Independent is for anyone who is going out on his or her own for the first time or the first time in a long time. It starts with shopping lists to outfit an apartment or house, then moves into short chapters of step-by-step instructions for cleaning, cooking,...

2,674円 TEXT ONLY EB TV favourite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them...