450円 The Ranting and Ravings of a Southern Cook. A book filled with wonderful recipes and dysfunctional humor. Finding yourself, your family or your friends in this book is positive proof that you are probably kind of normal.

1,060円 Cooking for Competition: What The Judges are Looking for Supplement 2008 was written by Joan Graham in collaboration with Doreen Moore, both of whom have had wide experience as competitors, stewards and judges. Through the years of involvement in agricultural shows and other exhibitions, the writ...

1,057円 Have you ever wanted to make real cheese at home, but didn't know where or how to start? Well look no further, as this book makes it easy for the beginner to jump right in and make cheese. Keep Calm, and Make Cheese steps you through the process of home cheese making with 27 tried and tested reci...

2,177円 A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest s...

490円 Recipes to make delicious salmon recipes, baked salmon recipes, grilled salmon recipes, easy salmon recipes, smoked salmon recipes, healthy salmon recipes and much more.

1,772円 Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious r...

643円 Written specifically for the EBook market, Aunt B’s Bordello and Boarding House – An Eclectic Collection of Great Recipes offers readers some great recipes along with some humor and a good read. Aunt B’s Recipes cover a wide range of different dishes and is based on a time when the author was hel...

496円 The Interactive Dinner Party Cookbook: Recipes And Planning For Meals With Family And Friends is an eBook written specifically for the sociable chef. The book uses text, images, graphics, tables, diagrams, and reference material to share a variety of techniques and recipes for drinks, hors d'oeuv...

166円 "Welsh Coginio" contains a brief history of Wales, the history of Welsh food, common dishes, Welsh tea and cheese; ale, beer and other spirits, Welsh culture and tradition, words and phrases, authentic Welsh recipes and links for further study. "Welsh Coginio" is Book #13 in ...

261円

450円 News Flash: Cooking is not rocket science! I enjoy cooking, so I do it often enough that I’ve picked up a few pointers along the way. Also, after more than 30 years of marriage, I’ve had the time to weed out some “clunker” recipes and concentrate on those that are healthy, easy to make and delici...

2,022円 First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the go...