202円 This eBook will teach you how to make a rich and creamy Cauliflower and Chese using a Roux/White Sauce. Great for beginners and experts in cooking.

202円 This eBook teaches you how to make a warm and heart warming Chicken, Bacon,Mushroom, and Leek Pie with homemade mashed potato.  Great for beginners and experts in cooking.

399円 This Book is going to show you the fast handy ways of cooking small and convenient snacks to wine, beer or other strong drinks made on a base of some traditions of Swiss cuisine in Alpina style.   Initially, the name Tapas (tapa-the lid) comes from Spanish cuisine and it means any possible ...

1,399円 Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully construct...

933円 The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native V...

1,399円 A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edg...

661円 Want to be a good Chinese food chef, specialized in preparing Chinese food? Or you just want to be a house chef, making some Chinese dishes for your family? This ebook is here to help. It compiles tons of tips and recipes from REAL Chinese food chef around the world, sharing with you their secre...

878円 Un manuale simpatico ma ben strutturato e dettagliato, ricco di esempi pratici e consigli preziosi, pensato per chi vuole entrare nel business della ristorazione e non dispone di ingenti budget o di appoggi logistici importanti. Seguendo i suggerimenti di questo libro potrete individuare, acquisi...

1,455円 What Julie did next: a riveting memoir of marriage, meat, and obsession from the author of Julie & Julia Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie a...

1,399円 The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. “The bible of all things pasta.”ーMichael Symon, chef, restaurateur, television personality, ...

829円 Chicken is a favorite for just about everybody - with this collection of Chicken Recipes you are sure to find something that your friends and everyone in your family will like! You will find recipes in here for Casseroles, Enchiladas, Appetizers, Pot Pies, and more!  

933円 Written as a series of interconnected essaysーwith recipesーRelæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering and acclaimed restaurants.** Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, r...