777円 Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life. For Courtney Febbroriello, the two are intertwined. She and her husband own an American bistro in Connecticut. He's the chef, so naturally he gets all the credit. She has the role of keep...

658円 In this amazing book you will find delicious high energy, breakfast foods, breakfast recipes, breakfast meals and healthy breakfast meals for kids that will give you an amazing start to your day.

661円 In this compelling block-buster eBook discover everything you need to know about gratitude, attitude of gratitude, words of gratitude, gratitude journal, express gratitude and meaning of gratitude.

1,088円 Chef Anne Burrell, Food Network star and co-host of Worst Cooks of America, shares 100 of her favorite, irresistibly delicious recipes and dozens of essential techniques to keep you rocking in the kitchen. Owning your kitchen is about being in charge when you cookーunderstanding how flavors work ...

1,088円 "...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times The classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- ーwinner of the IACP Co...

295円 Napa Valley History and Development Gives You Instant Access To Oakville Wineries, Mount Veeder, Yountville Wine Region, Diamond Mountain Wineries and Tips For Planning A Tour.

1,555円 This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to awa...

661円 Seafood provides another category of high-protein or tissue-building food for the body. It includes the many varieties of fish, shellfish, shrimp, lobster and edible marine plants such as seaweed. In general, the nutritional composition of seafood is similar to that of meat. Because of the clo...

1,867円 Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocola...

777円 The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef Da...

999円 You hold in your hands a cocktail book by Heinar Õispuu and Kristo Tomingas, Estonia’s spirited competition barmen. This book is mainly for professional use by barmen who plan to put their skills to the test in competitions. Inside you will find good ideas for preparing yourself, advice for worki...

777円 **The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shopーfeaturing 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”ーAnthony Bourdain** While scores of people line up outside America...