650円 Aprovecha el potencial de tu freidora de aire y descubre las mejores formas de utilizarla (¡no sólo para freír!) con este único libro de recetas. A pesar de su ingenioso nombre, una freidora de aire no es una freidora en absoluto. Es un mini horno de convección que cocina la comida haciendo circu...

350円 This book is for you if you: •Do not like to spend too much time in the kitchen •You like spicy food - for their health benefits or you simply like spicy food •You like chicken •You do not like elaborate and prescriptive recipes but like to experiment in the kitchen Chicken is the most common typ...

2,519円 Following a ketogenic diet can often be very restrictive, with firm guidelines and banned food being the norm. But what if you want to enjoy all the weight-loss, energy-boosting benefits of a keto lifestyle without being so strict on yourself? In Lazy Keto Kitchen, keto devotee Monya Kilian Palme...

496円 This Chicken Wing Cookbook: For Beginners Made Easy Step by Step. Contains a variety of traditional Chicken Wing recipes. Each recipe has a simple step that can be easily followed. You will find Chicken Wing cooking food interesting and happy. Your hands will make a deep impression on your famil...

496円 This Chicken Wing Cookbook Volume1: For Beginners Made Easy Step by Step. Contains a variety of traditional Chicken Wing recipes. Each recipe has a simple step that can be easily followed. You will find Chicken Wing cooking food interesting and happy. Your hands will make a deep impression on yo...

450円 Chicken can get a little boring if eaten day in and day out. There's only so much you can do with barbeque sauce! So, this book has gathered the most favorite recipes to spice up chicken and make this mainstay a whole lot tastier. No more asking about how to do it, because this book has everythin...

702円 Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français. Il a été qualifié de « roi des cuisiniers, cuisiniers des rois », comme l'avait été avant lui Marie-Antoine Carême - premier à cod...

661円 Nas próximas páginas, você encontrará dezenas de receitas que vão além do tradicional frango assado – presença frequente na mesa nos almoços de domingo. Apresentamos pratos elaborados com a carne branca que permite inúmeras inovações na culinária. Aproveite cada sugestão e bom apetite.

421円 The comprehensive guide to cooking delicious eggs for breakfast with techniques and over 50 recipes and photographs from acclaimed chef Donna Leahy, author of Morning Glories and Recipe for a Country Inn. A chef's passion for breakfast shines in these easy-to-follow recipes for elegant, creative ...

6,139円 Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale. Med sous vide kan man få det bedste frem i hverdagsmad som kyllingebryst, laks, burger, flæskesteg, skinke, torsk, asparges og rabarber. Men sous vide e...

1,327円 From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos and illustrations.

1,326円 This book was born out of the need to achieve a profitable Broiler Production. It is a detailed publication on all aspects of broiler production. This book is particularly directed at cottage, small-scale, and medium-scale "commercial-intended" broiler farmer. It will help them to cultivate inten...