2,110円 Inspired by what she sees, eats, cooks and experiences as a local in the heart of Barcelona, Australian-born Sophie Ruggles brings to life this vibrant city with her colourful collection of recipes, stories and images. Sophie shares her quirky insights and personal cooking touches, as well as her...

1,603円 Recreate the delicious food of Spain in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography. World Kitchen Spain explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines...

1,933円 Marco Costa é hoje, seguramente, um dos pasteleiros mais jovens e talentosos do país. Os portugueses conhecem-no desde 2011, quando foi finalista da Casa dos Segredos 2 e conquistou Teresa Guilherme (e não só) com uma torta de laranja que se transformou no seu cartão de visita. Manuel Luís Goucha...

1,326円 With its clear defined photos and easy to read recipes, Quick & Easy Asian Tapas and Noodles contains everything you need to know to create over 80 delicious and authentic Asian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Quick & Easy Asian...

526円 Tapasarabica es un libro de tapas y pintxos con sabores marroquis en este libro encontrareis las tapas clasicas que encontramos en muchos locales y bares en toda España y tambien aperitivos algunos aperitivos marroquis espero que disfruteis de este libro sera mi primer Volumen dedicado a esta fus...

643円 This book is a collection of recipes from, or inspired by, Spain. All have been tested several times by the author. They are all written informally and in a way that even the most novice cooks can follow. No longer is cooking solely the domain of chefs or cooks with experience. Elle is an amateur...

878円 Synopsis This book is a collection of recipes from, or inspired by, Spain. All have been tested several times by the author. They are all written informally and in a way that even the most novice cooks can follow. No longer is cooking solely the domain of chefs or cooks with experience. Elle is...

3,315円 'Food is not what you cook, but what you make others taste.' Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking. Joel brings a vib...

4,046円 Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still ma...

850円 1000 recetas de cocina mediterránea de Agustín Medina es un libro que se ha ganado, por su trayectoria y popularidad, un puesto destacado en la biblioteca gastronómica española. Este amplio recetario ofrece una gran variedad de preparaciones. Recetas sencillas y fáciles de cocinar. Todas ellas de...

4,046円 Full of history, great food and bursting with character, Portugal’s capital is a one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views and wild forests. And the food ...

350円 Las tapas son sin duda una de las estrellas de la cultura culinaria española, ya sean a modo de aperitivo, para acompañar un vaso de vino, como comida rápida o bien para constituir un menú variado. Además de alegría y sabor, estas delicias constituyen una forma desenfadada de compartir un buen ra...