4,046円 'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had ...

2,488円 With 100 recipes, this is the first book to explore the vibrant food culture of Macauーan east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodwaysーas seen through the lens of the cult favorite Chicago restaurant, Fat Rice. "Stan Lee and other comic book creators can lit...

702円 N?o e certo que em cada portugues haja um inventor, um poeta ou um treinador de futebol. Mas ha seguramente um bom garfo. Poucos s?o os povos que tanto falam de comida, mesmo a meio de um repasto. Os prazeres da mesa e a riqueza da gastronomia partilham-se com os amigos, aqueles a quem vale a pen...

2,652円 Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it's time to bring the trend home and serve this glorious marriage of flavours to friends. In A Sherry & A Little Plate of Tapas Kay Plunkett-Hogge tells the story of tapas and its beloved companion, sherry, and offers 8...

2,101円 Explore the art and joy of Spanish food, language, and culture with your family. This vibrantly illustrated bilingual cookbook collects 30 of the most classic, traditional Spanish dishesーfrom tapas to paellaーand optimizes them for your whole family to cook and enjoy together, along with notes o...

4,244円 'Gorgeous recipes for a great cause.' Nigella Lawson 'If you buy one cookbook this year: get this one.' YOU Magazine 'One book I've loved this year is Made in Spain by Miriam Gonzalez Durantez. It's not just about the food and the recipes, you get an idea of what life is like, you get to visit a ...

451円 Tons of great recipes included! Mexican Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family. Some of the recipes inside include...... Crockpot Pozole Verde Mexican Stew Zucchini Fajita Tijuana Torta Bean and...

1,532円 More than 80 recipes from around the world are the basis of this 'Little' Cookbook. Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happ...

950円 Auf Mallorca geht es kriminell zu und es wird gemordet, was das Zeug hält: subtil, trickreich, gemein oder auch nur in Gedanken. Mit herzhaften mallorquinischen Köstlichkeiten, wie geschmortem Kaninchen mit Mangold, einem Fischeintopf oder einer Hühnerfleischpfanne - natürlich darf auch eine Pael...

150円 If you enjoy Spanish tapas alone or with your friends. Why not try to replicate some of the dishes you had? It might seem complicated because you have never prepared any tapas before, but that should not hold you from exploring how to cook Spanish Cuisine. Meet Badra Moncath. Badra's new book "To...

2,892円 COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classi...

2,674円 ‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016. Ibiza is on the cusp...