630円 Little all-rounders! Tapas have a firmly established place in Spain's culinary culture - as an aperitif with a glass of wine, as bar snacks, or as part of a rich and varied choice of dishes for the evening meal. Tapas also stand for a love of life, colour and character, and uninhibited conviviali...

2,400円 Atilano Gonzalez und Daniel Brühl, zwei gebürtige Spanier mit Wahlheimat Berlin, hatten dieselbe Vision: Eine Tapas-Bar in Kreuzberg, wo man das genießen kann, was den Reiz spanischer Tapas-Kultur ausmacht. Nicht nur die Aromen, sondern auch das Ambiente sollte diese Authentizität widerspiegeln. ...

1,933円 Mais de 70 receitas tradicionais do conceituado e mais antigo Chefe nacional. Best of – As Minhas Melhores Receitas reúne as melhores receitas do Chefe Silva, confeccionadas e divulgadas ao longo de mais de 60 anos dedicados à gastronomia. Esta colectânea dá a conhecer o especialista em gastronom...

2,109円 Com crise ou sem ela, o pão e o vinho nunca faltaram na mesa dos Portugueses, fazendo parte da sua matriz identitária; nas últimas décadas, tornaram-se até produtos de culto, multiplicando-se pelo País fora as padarias que vendem pães de todo o tipo e os produtores de vinho que oferecem verdadeir...

1,054円 Os petiscos são uma das tradições mais salutares da sociedade portuguesa. Nas tertúlias, nas tabernas ou nas hortas, sempre à roda de uma mesa, são uma das maneiras mais salutares de conviver e conversar. A informalidade começa pelos pratos, habitualmente pequenos, e pelos talheres. Um garfo ou u...

1,555円 Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikitoーall inspired by the home cooking traditions of the Basque Countryーthat will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with ...

2,488円 The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor. Trained at the prestigious Le Cordon Bleu, Chef James is known for world-...

1,867円 El reconocido chef James Tahhan, coanfitrión de Un nuevo día, el programa de Telemundo ganador de premios Emmy, se ha convertido en uno de los chefs de la televisión diurna más famosos al ofrecer consejos culinarios con su distintivo factor ¡wow! Entrenado en el prestigioso Cordon Bleu, Chef Jame...

0円 Guía de restaurantes de Madrid con cuarenta reseñas y recomendaciones para comer bueno, bonito y barato en el centro de Madrid. Lugares tradicionales, modernos, de tapas, internacionales, con terraza, diferentes, de moda, creativos y sobretodo deliciosos. Una guía personal de mis restaurantes fav...

1,100円 Tapas eten volgens de Spaanse traditie betekent genieten van de lekkerste, meest uiteenlopende hapjes. Alles mag en alles kan. Eet ze als complete maaltijd of juist als tussendoortje, borrelhapje of voorgerechtje. Met je vingers of een vorkje.Salades, tortilla, gamba's met knoflook, gehaktballetj...

118円 You ever heard Spanish food is delicious but hard to cook? Or that you won't find the ingredients locally? Wrong. Within this book, you will find 51 declicious dishes you can cook in less than an hour, with ingredients you'll find at your local grocery store or market. Spanish cuisine was never e...

353円 This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available. The format is buffet style, whereby all the dishes from one particular country are...