1,100円 Hacer pan nunca ha sido tan fácil. Hacer pan puede ser algo sencillo, divertido y nutritivo. Además de las 60 recetas completas y bien guiadas, encontrarás una parte introductoria con muchos trucos para que tu pan dure fresco y jugoso el mayor tiempo posible, consejos de congelación y explicación...

300円 Embark on a unique culinary and linguistic adventure with The Lisbon Cookbook, a book designed for those who love to cook and want to learn European Portuguese. More than just a collection of recipes, this book is your key to unlocking the flavors and language of Lisbon. Every page is a lesson. E...

3,800円 Delicious Low-Carb Pasta for Beginners Discover how satisfying and flavorful low-carb eating can be with this beginner-friendly pasta guide. Whether you're new to low-carb or simply looking to replace traditional pasta with healthier alternatives, this book offers easy, foolproof recipes that any...

4,982円 A lively, authoritative collection of José Andrés’s most beloved recipes from his home countryーand the stories of the people and places behind them Although renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers wi...

1,599円 Aromatic, refreshing, delicious and a FEAST FOR THE EYES, the generously-sized and creatively garnished 'gin tonica' Spanish-style drink has taken the COCKTAIL WORLD by storm. This simplest of drinks – just GIN, TONIC, ICE and a garnish – is considered the national drink of Spain. With more gin b...

2,479円 The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 re...

3,980円 These versatile recipes make cooking and entertaining effortless. Mix and match dishes with tapas-style eating and experiment with different flavor profiles. Impress your guests and family with quick and satisfying snacks and sides, or create a feast of multiple dishes. Clean, uncluttered design ...

1,200円 Spain on the Table The Stories, Techniques, and Global Impact of a Culinary Powerhouse The publication entitled "Spain on the Table" provides a thorough examination of Spanish cuisine, exploring its extensive history and varied regional influences. It commences by tracing the origins of Spanish c...

1,100円 Más de 80 recetas de siempre y de ahora, con trucos infalibles ¿Qué tienen en común una receta heredada, una salsa inventada y un guiso improvisado? Todos hablan de algo más profundo que cocinar; hablan de amor, de memoria, de creatividad. En este libro, Santi (@santifoods) abre las puertas de su...

4,046円 'José Pizarro is an amazing cook who has brought us the best of Spanish food.' – Claudia Roden If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern archi...

4,531円 Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining frie...

950円 El Retorno al Origen: Recetas Antiinflamatorias para Sanar tu Metabolismo La pregunta clave: ¿Y si el secreto para sanar tu metabolismo no está en una farmacia, sino en la olla de sancocho de tu abuela? En una era donde los alimentos ultraprocesados han secuestrado nuestra salud y nuestro bolsill...