903円 Start your journey to a healthier, more flavorful life with this Mediterranean Air Fryer Cookbook for Beginners! This book is your ultimate guide to creating tasty and nourishing meals that embrace the vibrant flavors and health benefits of the Mediterranean diet. With 100 easy-to-follow air frye...

300円 Dive into the culinary treasures of the Mediterranean with Mar Balear: A Celebration of Seafood from the Balearic Islands. Embark on a gastronomic journey through the crystal-clear waters and sun-drenched shores of the Balearic archipelago of Majorca, Menorca, Ibiza and Formentera, where seafood ...

300円 Introducing Petiscos: A Taste of Portugal - a culinary journey through the vibrant and flavorful world of Portuguese small plates, known as petiscos. Delve into the heart and soul of Portuguese cuisine as you explore the rich tapestry of flavors, colors, and aromas that define this gastronomic tr...

2,320円 The definitive cookbook for Spanish regional cuisine from a James Beard Award–winning authorー"This excellent book reflects all of Spain's richness" (Ferran Adrià). "After a series of fascinating essays on the historical forces that led to the creation of various Spanish cuisines (among others: C...

900円 Dive into the vibrant and flavorful world of Portuguese coastal cuisine with "Portuguese Seafood Sensations: Coastal Cuisine at its Finest." This sumptuous cookbook opens up the treasure chest of Portugal's culinary traditions, offering a tantalizing journey through 100 meticulously curated recip...

750円 Welcome to the vibrant world of Spanish cuisine, where the aromas of saffron, the sizzle of fresh seafood, and the warmth of family gatherings converge in one iconic dish: paella. Originating from the coastal region of Valencia, paella has become synonymous with conviviality, celebration, and the...

1,760円 "Punctuated . . . with colorful photography . . . this cookbook is a must for any home cook who wants to learn more about the intricacies of Spanish cuisine." ー New York Journal of Books Spanish food is all about making the most of the best local produce. It conjures up many associations ? frien...

1,326円 Written in 1864, when Cuban identity was just beginning to come into it's own, Legran's recipes show a rich international heritage of flavors, spices, and fresh ingredients, this historic manual for the kitchen is extensive in its offerings, though a little peculiar as a cookbook for our day with...

1,179円 Discover how to eat healthfully with over 100 easy and delectable meatless recipes that are suitable for all dietsーvegetarians, vegans, and meat eaters alikeーand include alternatives to make meals as gluten-, dairy-, and egg-free as possible. Real foodーfresh, wholesome, sustainable foodーpaves...

3,120円 Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His ...

1,405円 In ‘A Good Petisco is a Beautiful Thing,' João and Karmen guide you through the bustling eateries of Porto. This isn't a conventional guide; it's their story of discovering the city's culinary wonders. From their favourite tascas to innovative dining experiences, each recommendation comes with a ...

1,700円 El novè volum de la col·lecció ens porta un altre receptari conventual, en aquest cas, de l'orde dels agustins de Mallorca que conté més de 150 receptes. El text de fra Jaume Martí marca un canvi significatiu en el món culinari illenc ja que fins llavors els cuiners de Mallorca havien manejat, ga...