496円 Are you ready to embark on a culinary journey through the vibrant flavors of Spain? In "Spanish Recipes for the Savory Palate," you will discover a treasure trove of authentic recipes that are both simple and easy to prepare. From the bustling streets of Barcelona to the sun-kissed shores of Anda...

888円 BACALHAU BLISS: Exploring the Delicious World of Portuguese Seafood is a culinary excursion that digs into the interesting universe of Portuguese food, with a specific spotlight on quite possibly of its most notable fixing: bacalhau, or salted codfish. This wonderful book offers perusers a divine...

752円 Non propriamente un libro di cucina, nemmeno un libro di memorie, eppure chiamarlo semplicemente “saggio” non gli renderebbe giustizia: questo è un volume – è il caso di dire – gustoso, che parla di cibo e di tanto altro. Il tema è la semplice preparazione del pane con pomodoro, caposaldo della t...

600円 Brigadeiro Gourmet: Receitas de Brigadeiro para Paladares Exigentes é um livro irresistível que mergulha no mundo encantador dos brigadeiros gourmet. Com uma combinação perfeita de criatividade e sofisticação, este livro é o guia definitivo para os amantes de doces que buscam uma experiência de s...

2,600円 El enorme desarrollo de las cocinas españolas en las últimas décadas no puede ocultar la relativa carestía de fuentes de información sobre el acervo culinario español, especialmente si lo comparamos con otras tradiciones de nuestro entorno. Este libro aporta recursos, muchos de ellos inéditos, qu...

300円 Are you ready to embark on a culinary adventure filled with smoky, spicy, and savory delights? Chorizo Creations: A Culinary Journey is your passport to explore the rich tapestry of flavors that this beloved ingredient brings to your kitchen. From sizzling breakfasts to hearty stews, from savorin...

850円 Opter pour une soirée tapas, c’est adapter son menu aux besoins et aux goûts de tous nos invités (même les plus diffi ciles !). C’est explorer de nouvelles saveurs et pouvoir se permettre de goûter un peu à tout. Que ce soit pour un cocktail dînatoire, un apéro festif ou un 5 à 7 sur la terrasse,...

19,899円 In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastr...

750円 Welcome to Sabores de España, a culinary exploration of the rich and diverse tapestry of Spanish cuisine. From the sun-kissed coasts to the vibrant city streets, Spain's gastronomic landscape reflects its history, culture, and regional diversity. This book is a tribute to the flavors, aromas, and...

1,192円 From jamon serrano and patatas bravas to tortilla Española and calamari, dive into this celebration of one of the world's most sophisticated snack-sized dishes Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for fierce flavours and social snacking. T...

750円 Mouthwatering Recipes for Crafting Irresistible Churros and Exploring Creative Variations Unleash your inner churro connoisseur with the ultimate guide to mastering the art of churro-making and exploring a world of delightful variations. "Churros Cookbook 101" is your passport to a culinary adven...

1,300円 IN selecting these Spanish Tales for Beginners, three objects have been kept in view: (1) that they be good literature, (2) that they portray modern Spanish life, and (3) that they be interesting and not too difficult in language and thought. Some of the stories do not conform to all three rules,...