1,760円 From tapas to main dishes and desserts, "one of New Mexico's culinary treasures" captures the layers of flavors and hidden nuances of Spanish cuisine ( Farm & Table). The James Beard Award-nominated chef and owner of Santa Fe's La Boca restaurant is renowned for offering "modern re-inventions of ...

1,760円 A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal's culinary excellence from medieval to modern times through a colle...

1,760円 Capture the vibrant flavors of southern Spain with this award-winning cookbook featuring recipes from each of Andalucia's 8 provinces. Acclaimed food writer Elisabeth Luard offers a personal, geographical and culinary tour of Andalucia in this beautifully illustrated cookbook. Along with mouthwat...

1,760円 Dig into the king among rice dishesーfrom everyday simple to extravagant variationsーplus recipes for the cazuela and caldero, and desserts. The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert ...

1,760円 "Brings to lifeーwith real heart, history and techniqueーan astonishing look at the legacy of Spain's flavorful meats." ーJosé Andrés, 2011 "Outstanding Chef," James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniq...

1,760円 From one of the most influential experts on the subject, a cookbook culminating her 40-year career and lifelong love affair with Spanish cuisine. Penelope Casas was one of the premier authorities on Spanish food. She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition ...

1,120円 Featuring more than one hundred easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere! Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both tradit...

450円 ¿Estás listo para embarcarte en un viaje hacia un estilo de vida más saludable y equilibrado? ¿Desea aprovechar el poder de la naturaleza para mejorar su bienestar? Esta guía completa es la clave para descubrir los innumerables beneficios de los aceites esenciales. Diseñado para principiantes per...

450円 Get ready to embark on a mouthwatering adventure through the flavors of Portugal with Sabor e Baking: A Bilingual Portuguese-English Cookbook! Indulge in the sweet sensations of Pastel de Nata, Bolo de Mel, and so much more as you discover the delectable world of Portuguese cakes. This bilingual ...

18円 Recipes with the genuine taste of Spainーfrom restaurants all over the country including out-of-the-way local favorites. After many vacations in Spainーand Spanish restaurants back home in LondonーJulie Neville was confident that she'd experienced true Spanish cooking. Then, in 2015, she moved to...

450円 ¿Estás listo para elevar tus creaciones culinarias y dar rienda suelta a un mundo de sabores tentadores? Sumérgete en "La cocina fermentada", una guía completa diseñada para ayudarte a dominar el arte de la fermentación de salsas picantes. Escrito con pasión y experiencia por un chef experimentad...

1,990円 For the first time ever, the recipes for pintxosーthe small dishes found in bars in Basque Countryーare gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. ***N**ame...