450円 Introducing Flavors of Majorca: A Culinary Journey Embark on a mouthwatering adventure through the vibrant island of Majorca with Flavors of Majorca: A Culinary Journey. Immerse yourself in the rich traditions, diverse flavors, and warm hospitality that define Majorcan cuisine. This captivating c...

450円 Embark on a gastronomic adventure through the vibrant streets and rich culinary traditions of Gibraltar. Flavors of Gibraltar is a captivating exploration of the diverse and enticing cuisine that reflects the cultural tapestry of this unique destination. From the iconic Calentita pancake to the s...

4,369円 James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture. James travels across the breadth of Spain, from Extremadura to San Sebastian, discovering the country's diverse regions through food. James Martin's Spanish Adventure ...

450円 Estelle Gibbs, sin trabajo y recientemente engañada por su prometido dos semanas antes del día de su boda, se encuentra en una borrachera que ni siquiera su mejor amiga puede manejar. Una noche, sola en un bar, un chico atractivo al que nunca había conocido se le acerca y la confunde con una anti...

450円 En tiempos de crisis nuclear, el impacto psicológico puede ser tan devastador como los efectos físicos. "Habilidades de supervivencia de la guerra nuclear" es una guía completa que profundiza en el aspecto crucial de la preservación de la salud mental durante tiempos tan difíciles. Este libro ofr...

450円 Aria se queda en la casa de sus padres antes de conseguir su propio apartamento. Después de romper con su novio, ya que no tenía idea de dónde se quedaría, sus padres la invitaron a quedarse en su casa antes de que se pusiera de pie. Como sus padres se iban de crucero, aprovechó la oferta para po...

4,854円 Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desir...

1,760円 The award-winning food writer offers "a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction" ( Food & Wine). Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Bea...

1,760円 "This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country." ーJosé Andrés In Spain, long-time Barcelona resident Jeff Koehler gathers the country's many time-honored dishes and age-old culinary customs, and distills the Spanish table down to i...

1,760円 Explore the unique flavors of flowers with these delicious (and decorative) drink recipesーwith or without alcohol. Elegant, edible flowers are becoming more accessible every dayーand they taste as good as they look. This curated collection of forty-one delightful recipes combines the playful cre...

1,760円 A cookbook offering recipes, tips, and techniques, as well as a behind-the-scenes look at the Spanish restaurant famous for its New Basque cuisine. Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin st...

3,040円 "With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes's collection is an inspired, loving tribute to the country." ー Publishers Weekly (starred review) Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwatering...