1,600円 Join us on a culinary journey around the world from China to Puerto Rico. Explore the cuisines of six unique countries in this edition. Learn about the history of every country and the story behind each recipe in this book.

911円 From the heart of Spain directly to your tableー over 125 authentic Spanish recipes Spanish cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Spanish cookbooks, this one will help you make beloved dishe...

1,010円 O livro Entre Coentros e Poejos Uma Viagem pela Cozinha de António Nobre tem por objetivo apresentar a gastronomia do Chef António Nobre, propondo receitas saudáveis e fáceis de confecionar em casa. Receitas cuja marca é a simplicidade dos aromas e o bom sabor dos alimentos escolhidos criteriosam...

3,517円 In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected fro...

3,236円 Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook. Spani...

1,379円 第一本台灣味蕾視角介紹「世界名腿」伊比利火腿專書！ 作者在傳承四代百年歷史的西班牙伊比利火腿廠工作， 提供第一手在地專業知識、詳盡資訊、深度觀察。 2年伊比利豬的細心放養+3年以上火腿的風乾熟成=至少5年時光琢磨， 是一門技術更是藝術，每一條腿都是限量版珍饈！ 從產地特色、小農文化、氣候環境、工匠手藝、友...

3,600円 Neben ihrer traumhaften Lage am Golf von Biskaya, mit den Bergen des Baskenlands im Rücken, bietet San Sebastián eine einzigartige Küche: Von Pintxos bis zur Sterneküche hat die Stadt einfach alles zu bieten, was Genießerherzen höherschlagen lässt. Und dass Donostia den Ruf hat, die innovativsten...

790円 Aceite de oliva, verduras, especias, frutas, carnes de caza, trucha, panes especiados, cochinillo y cordero, productos de la huerta, vinos de gran cuerpo, quesos de oveja, pastelería sublime, tomates, ajo, hierbas frescas, cebolla, pulpo y bacalao… Son algunos de los tantos ingredientes caracter...

4,854円 Hot Dinners Best Cookbooks of 2022 "Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can't see how anyone wouldn't. Frankly, I could cook from this book non-stop." – Nigella Lawson A collection of over 80 best-loved recipes from the...

1,797円 Ao trocar a carreira de advogada pelo mundo da gastronomia, Mariana Vidal confirmou o que suspeitava há tempos: cozinhar não era uma questão de escolha, e sim uma vocação. Foi esse então o início do caminho que, facilitado pela paixão por sua cidade natal, a levou a escrever seu primeiro livro: S...

1,650円 西班牙料理不思議 眼花繚亂的tapas、千變萬化的燉飯、火辣巧克力、野性伊比利火腿...... 美味來自馬徳里、凡爾賽與那不勒斯，甚至遠及南美洲 ★二○二○年世界美食家美食書獎──最佳飲食史書賞 《文明的力量》作者、歷史學家菲立普．費南徳茲ー阿梅斯托大力讚賞 巴塞隆納中文官方導遊、西班牙旅遊暢銷書作者 王儷瑾 「即食歷...

3,984円 In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks. With Chicano Eats: Recipes from My Mexican A...