361円 Explore the rich and varied delights of French Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very best of French cooking including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion So...

166円 Polish Kuchina contains a brief history of Poland, information about Polish food, beer in Poland, herbal and fruit teas, Polish traditions, authentic Polish recipes, words and phrases, and resources for further study. "Polish Kuchina" is Book #9 in Food Fare's Culinary Collection....

2,334円 For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes ...

421円 Explore the rich and varied delights of authentic Polish cuisine with this wonderful collection of recipes. Among the distinctive dishes and Polish specialities are Red Borscht Soup, Hunters Stew, Sautéed Wild Mushrooms, and Honey and Almond Cookies. Poland is a land where good food and warm hosp...

470円 Hat’s geschmeckt? - Ja. Bist du satt? - Ja. Willst du mehr? - Ja. Dieses alltägliche Fragespiel zwischen Ostpreußen lässt schon erahnen, wie schwer dem Genießer die Zurückhaltung fällt angesichts der vielen köstlichen Speisen, mit denen die Küche Ostpreußens aufwartet. Betenborschtsch, Königsberg...

4,369円 The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and de...

1,054円 Slavic cuisine is one of the most tasty cuisines all around the world. This cookbook offers the best recipes of each mayor slavic country. Overall there is over 50 recipes, images included. For those who are not European, there are three unit conversion charts.

100円 This collection of Joseph Conrad's complete works is sorted chronologically by book publication. There are the usual inline tables of contents and links after each text/chapter to get back to the respective tables. Dates of first publication can be found at the end of the stories.

4,376円 'This is a game-changer of a book.' - The Sunday Times '...a joyful celebration of Eastern European cooking' - Observer *'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson 'Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, writte...

650円 Poradnik kulinarny autorstwa Lucyny Ćwierczakiewiczowej, królowej kucharek polskich. Prawdziwa gratka dla wszystkich, dla których gotowanie stało się pasją.„365 obiadów” to najsłynniejsza polska książka kucharska. Przeznaczona jest zarówno dla wprawnych kucharzy, jak i tych, którzy w kuchni stawi...

5,040円 'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson 'If anyone had to write a Russian cookbook now, ...

1,326円 Captures unique history and essential role of plants to people the of Poland--for Polish Americans, gardeners, and history buffs Author Sophie Hodorowicz Knab's other books are among Hippocrene's top-selling Polish-interest titles Author travels to lecture on Polish-interest topics like history, ...