2,387円 You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and p...

0円 3 Fruit Pie Recipes --- This is a 3-recipe SMALL ARTICLE. Not a full-length book. --- These are some of my family's favorite homemade fruit pie recipes: apple pie recipe, cherry pie recipe, and crisp persimmon recipe in a tender, flaky pie crust recipe. These pie pastry recipes are easy to make, ...

393円 If you are looking for wheat-free recipes, you have chosen just the eBook for it. It is crucial to know the ground rules for any kind of diet, and if you are looking for wheat free recipes, you can read right through! Here is a glimpse of what this eBook has in store for you: A “Foods that are...

174円 La pâte feuillettée consiste à réaliser un empilement de fines couches de pâte et de matière grasse. La difficulté de la méthode réside dans les plis à réaliser. Le feuilletage est la pâte de base de nombreuses recettes sucrés et salés. Dans un premier temps, nous verrons la réalisation à proprem...

3,310円 Perfect for chefs and home cooks alike, this baking cookbook proves you can ‘dough’ it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredientsーflour, butter, water, sugar, and eggsーcan be...

1,969円 Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main cou...

903円 Are You Pie Shy? No more need to worry. Here you have pie recipes for quick and easy pies and pie crust for everyday as well as special occasions. As I write this (September), the Holidays are right around the corner. Fall is here. The trees are turning yellow and red and orange. Pumpkins are get...

897円 Now, from Debbie Macomber's Cedar Cove Cookbook, you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in ...

3,157円 There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies...

2,519円 Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you ca...

496円 Rediscover the joy of home baking- Bite sized pies & tarts, it’s not only relaxing and rewarding, but also taste so much better than the shop-bought version. Making pastry is not as tricky as some new cooks may think; besides the mix of flavors and ingredients will give you lots of ideas! If ...

1,477円 Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost ...