900円 Indulge in a world of sweetness with The Ultimate Dessert Collection! From time-honored classics to irresistible modern favorites, this book is your passport to creating desserts that will wow family, friends, and anyone with a sweet tooth. Inside, you'll discover: Over 100 delectable recipes fo...

2,789円 Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a del...

1,600円 Acqua, farina, lievito: per fare il pane bastano tre semplici ingredienti. Eppure, ottenere pagnotte morbide, focacce fragranti e lievitati soffici e dolcissimi nella cucina di casa sembra una missione impossibile. Pasquale Cannatà – diplomato ALMA e punto di riferimento per la panificazione in I...

1,327円 Nothing says “home sweet home” like the aroma of a freshly baked pie. Now its easy to bring that sweetness into your kitchen! From basic ingredients and tools to essential techniques, this magnificent little cookbook explains everything needed to make perfect pies and tarts with ease. Rolling, sh...

451円 Silky, sweet, and downright irresistible - puddings are the ultimate dessert for every season and occasion. Most Wanted Pudding Recipes is a delightful collection of 40+ classic and creative pudding recipes that deliver comfort, nostalgia, and indulgence in every spoonful. Whether you're craving ...

451円 From golden, flaky crusts to rich, decadent fillings, Most Wanted Pie Recipes celebrates the art of pie-making with 45 irresistible recipes for every occasion. Whether you're craving something sweet, savory, classic, or creative, this cookbook brings together the most beloved pies that will wow y...

1,500円 Se la pasticceria è un'arte che richiede grande precisione nella combinazione degli ingredienti, nella preparazione e nella cottura, la pasticceria vegana necessita di conoscenze ancora più approfondite: sostituire latte, burro e uova con ingredienti vegetali significa padroneggiare equilibri del...

1,300円 The Patron Saints of Sweets: A Catholic Guide to Christmas Cookies Around the World This book, The Patron Saints of Sweets, delves into the rich and intricate traditions surrounding Christmas cookies across various cultures, underscoring their distinct symbols and historical significance. Each ch...

2,000円 Take a Can of Salmon is a practical and inventive cookbook first published in 1917, designed to help home cooks make the most of a humble pantry staple: canned salmon. Compiled by the Home Economics Branch of the Fisheries Department of Canada, this book offers a wide array of recipes that transf...

2,000円 12 Pies Husbands Like Best: Aunt Jenny's Recipe Book is a charming vintage cookbook first published in the early 20th century, designed to bring the warmth and comfort of homemade pies into every kitchen. Presented by Spry, a popular shortening brand of the era, this delightful booklet features A...

2,000円 Money-Saving Main Dishes is a practical and resourceful cookbook designed to help home cooks prepare delicious, satisfying meals without straining their budgets. Compiled by the United States Bureau of Human Nutrition and Home Economics, this book offers a wide variety of main dish recipes that a...

2,000円 Cheese and its Economical Uses in the Diet is a practical and informative guide that explores the nutritional value, versatility, and cost-effectiveness of cheese as a staple food. Authored by Kate Heyl and published in the early 20th century, this book delves into the science of cheese-making, t...