5,664円 Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challeng...

451円 Making and decorating cookies can be anywhere from a fun, family activity to a full-fledged work of modern art! Whether you're throwing a celebration for the kids or the grown-ups, everyone loves cookies! With a beautifully crafted plate of cookies both kids and adults alike will show their “oohs...

451円 If you are throwing any sort of celebration today, there is nothing as sure to garner you the the giddy approval, or to inspire the sheer childlike joy from your guests than a plate full of designer cupcakes. Cupcakes bring to mind the happy days of childhood parties. People love to marvel at the...

496円 I ask everyone who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them, and also to observe the following instructions: Weigh and measure all ingredients exactly, and have everything ready to mix before you ...

827円 Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls". Zang, its founder, had been an artillery officer and would become a press magnate. In h...

526円 Ah la gourmandise, on n’y résiste pas. Ce livre contient mes recettes préférées et surtout dans l’air du temps, tel que le gâteau magique, le cinnamon rolls, une Mousse de dattes au pain d’épices, des bounty maison. Alors allez-vous résister à ce livre et ses recettes ? Laissez-vous allez, faîtes...

993円 Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he ...

1,352円 Cutout Cookies Aachener Printen Authentic Molasses Cookies Basler Brunsli Brown Sugar Cookies Buttergeback Chocolate Ginger Shortbread Butterscotch Gingerbread People Chocolate Lemon Shortbread Christmas Tree Sandwiches Cinnamon Dough Ornaments Cream Cheese Dainties Cream Wafers Date Filled Cooki...

1,533円 Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography. Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive...

2,122円 Do youhave a passion for pastry? This fantastic collection of over 100 sweet and savoury pies is the book for you! Choose from traditional favourites like Steak & Kidney Pie and Lemon Meringue Pie, or branch out with mouth-watering contemporary recipes like Chorizo, Aubergine & Tomato Pie and Man...

1,459円 Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations. Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the perfect birthday ges...

3,315円 This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The aut...