3,487円 Impress friends and family with your baking skills, and never deny your sweet tooth again! This comprehensive guide on the fundamentals of desserts includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering. You'll never have to worry about what to make for ...

2,169円 In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce. The book includes more than 80 s...

1,326円 How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ーPopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts...

1,320円 No-Fail Gluten-Free Bread Baking is your go-to guide for fool proof, everyday recipes with the taste and feel of real wheat bread. Baking the perfect loaf of gluten-free bread is tricky. But before you make another dud recipe or give up entirely, raise your expectationsーyou are going to make rea...

2,956円 When Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnomeーor that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show. He...

5,040円 A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine. “My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve distilled my morning rituals and routines ...

2,919円 From the award-winning baker and founder of Bread Alone, Daniel Leader, and acclaimed author Lauren Chattman, Simply Great Breads is your go-to guide for mastering the art of yeasted baking. Whether you're craving a buttery brioche, a crusty baguette, or a batch of pillowy cinnamon rolls, this be...

850円 Un compendio de pasteles que ofrece recetas deliciosas para todo tipo de fiestas, celebraciones y ocasiones especiales, desde elaboradas y cremosas tartas hasta dulces de Navidad y divertidos pasteles de cumpleaños para los más pequeños. Con información detallada sobre aspectos fundamentales: té...

3,984円 The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for any time of year! Chewy, crispy, nutty, fruity, and everything in betweenーthis cookbook is your comprehensive guide to all things cookies. With over 500 recipes, this book is guaranteed to put a smile on everyone...

2,789円 Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a del...

1,300円 Marta García-Orea nos propone una cocina lenta, antiinflamatoria y rica para nuestra microbiota. Este libro te interesa si: . quieres probar recetas nuevas . quieres desinflamarte . te preocupa tu microbiota . quieres saber cómo conservar mejor los alimentos y qué menaje de cocina utilizar En est...

1,600円 Acqua, farina, lievito: per fare il pane bastano tre semplici ingredienti. Eppure, ottenere pagnotte morbide, focacce fragranti e lievitati soffici e dolcissimi nella cucina di casa sembra una missione impossibile. Pasquale Cannatà – diplomato ALMA e punto di riferimento per la panificazione in I...