300円 Transform your sourdough "waste" into culinary gold! Every sourdough baker faces the same dilemma: what to do with the discard created during regular feedings? Rather than sending this tangy, fermented mixture down the drain, this comprehensive cookbook shows you how to harness its unique propert...

450円 Master the Art and Science of Sourdough Baking at Home Unlock the ancient art of sourdough baking with this comprehensive guide to creating artisanal bread in your own kitchen. From mastering your first starter to crafting complex enriched pastries, this cookbook walks you through every step of t...

450円 Discover the Most Delicious Sour Dough Bread and Baking Recipes for 2025! This comprehensive guide takes you from creating your first bubbling starter to mastering advanced laminated pastries, all with the distinctive depth and character that only natural fermentation can provide. Discover how th...

2,479円 Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kay...

2,400円 Das Original-Standardwerk für Zimtschnecken in allen Variationen! Duftender Zimt, flüssige Butter und ein fluffiger Hefeteig: Wer denkt beim Thema Zimtschnecken nicht an gemütliche Nachmittage auf dem Sofa? Zimtschnecken sind das perfekte Comfort Food für triste Tage. Egal, ob im Winter mit einer...

700円 « Ce livre se divise naturellement en deux parties. La première partie comprend les Préparations, c’est-à-dire la transformation des denrées qui entrent dans la composition des pièces de pâtisserie. Toutes les matières employées doivent être de premier choix, car si l’une d’elles était avariée, o...

4,244円 'Baking requires skill and perfection, and Edd's got it.' Mary Berry 'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in ...

450円 The Ultimate Bread Machine Cookbook: Fresh, Delicious Loaves at Your Fingertips Are you ready to unlock the full potential of your bread machine? This comprehensive cookbook is designed to help you master the art of bread baking with ease, providing you with a wide range of delicious recipes, exp...

300円 Indulge in Delicious Low-Carb Cookies: A Complete Collection of the Most Delicious Low Carb Cookie Recipies! This comprehensive low carb cookbook is packed with a wide variety of mouth-watering low-carb cookie recipes that are easy to make and utterly delicious. With this book, you'll never have ...

450円 A Complete Collection of the Most Delicious Artisan Sourdough Discard Recipes! This comprehensive cookbook is packed with a wide variety of creative, easy-to-make recipes that showcase the versatility and flavor of sourdough discard, from hearty breakfast breads to savory snacks, main dishes, and...

650円 Artiste française mais aussi gourmande vivant entre la France et le Japon, Rosalys propose un voyage culturel en illustrations au pays raffiné des wagashi. Dégustez du regard les pâtisseries japonaises de saison, les omiyage régionaux, les gourmandises de matsuri, mais aussi les variétés de pain ...

250円 Version intégrale avec les illustrations d’E.Rongat et une table des matières totalement repensée, dynamique afin de permettre une meilleure navigation entre les recettes. Une véritable bible de la pâtisserie française ! Becs sucrés, pâtissiers et pâtissières passionnés, ce Livre de Pâtisserie es...