750円 Indulge in the artistry of French pastry with "French Éclair Cookbook," a culinary journey that transcends the boundaries of tradition. Immerse yourself in the world of éclairs, where each recipe is a celebration of exquisite flavors, creative twists, and international influences. From the founda...

602円 MOST DELICIOUS CHRISTMAS RECIPES COOKBOOK A collection of 30 most delicious Christmas recipes and a complete guide on how to cook them It’s another Christmas season again. I can’t believe how fast the year went. I hope you had a wonderful year? The year had so many challenges most especially the ...

752円 100 Diabetiker-Backrezepte ohne Zucker: Leckere Kuchen, Torten, Feingebäck und Desserts für jede Naschkatze! Auch ein paar originelle Varianten sind dabei! Anstelle von Zucker werden Süßstoffe verwendet! Bitte auf die Verträglichkeit von Süßungsmitteln achten! Es ist wichtig zu beachten, dass ein...

602円 Embark on a delightful baking adventure with "Cupcake And Muffin Bakery." This cookbook features 100 delectable recipes, from savory to vegan, catering to every palate. Unleash your inner baker with gourmet muffins, bakery-style cupcakes, and a spectrum of flavors. Whether you're a seasoned pro o...

752円 122 Back- und Eisrezepte für Anfänger und Profis: Für alle Naschkatzen, die gerne Süßes mögen! Ob Sahnetorten, Obsttorten, kleines Feingebäck, leckere Nachspeisen oder Eis, hier ist für jeden Geschmack etwas dabei. Für jeden Anlass sind diese köstlichen Gaumenfreuden aus Deutschland, Frankreich o...

2,653円 From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more. Bryan Ford, the acclaimed author of New World Sourdough and judg...

5,040円 Selected for The Best Cookery Books to Give This Year, Daily Mail The Best of the Year's Cookbooks*, The Spectator* "A lovely book of scrumptious dishes." Alexandra Shulman "In his own inimitably engaging way, he's blended history, monarchy and gastronomy, bringing to life more than 200 years of ...

939円 Global baking sensation The Hebridean Baker shares his fabulous recipes and fascinating stories of island life, with modern takes on classics and traditional Scottish staples giving you a true taste of Scotland's wild and windswept Outer Hebrides. FÀILTE, I'M THE HEBRIDEAN BAKER Close your eyes. ...

900円 Embark on a tantalizing journey through the enchanting world of French patisserie with 'French Patisserie Pleasures: Sweet Treats from Parisian Bakeries'. From the buttery perfection of classic croissants to the intricate elegance of macarons, this book presents 100 irresistible recipes inspired ...

1,200円 Hair biochemistry and its process are fascinating subjects that delve into the intricate details of hair growth. One crucial aspect of this process is the role of proteins, which play a vital role in ensuring healthy and vibrant hair. Proteins are often referred to as the building blocks of life,...

1,550円 Welcome to a culinary journey that celebrates one of the baking world's most beloved and versatile delicacies: pies and tarts. From flaky crusts to delicious fillings, these delicious dishes have been enchanting taste buds for centuries, transcending cultures and cuisines to become staples on din...

666円 BAKING AND PASTRY RECIPES FOR BEGINNERS- FOR BAKERS, NON-BAKERS AND BUSY PEOPLE "Dive into the world of delectable creations with 'Baking and Pastry Recipes for Beginners.' Discover the art of crafting mouthwatering treats without the fuss, as you embark on a culinary journey that balances simpli...