164円 Keto Desserts After 50 - Enjoy Delicious, Sugar-Free, Low-Carb Desserts -For Men & Women Over Age 50 . Now it’s finally possible to be on the keto diet without having to sacrifice our favorite desserts! And do so conveniently over the age of 50 andbeyond. This first-of-its-kind program has alread...

1,760円 " Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls."ー Entertainment Weekly Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorableーand fun to make at h...

1,760円 Recipes from the Top Chef: Just Desserts winner: "As a pastry chef for 25 years, this book inspires me to get into the kitchen and bake." ーEmily Luchetti, author of The Fearless Baker Yigit Pura is a sugar fiend . . . and a pastry dynamo. His striking desserts have sparked excitement and devotio...

1,760円 "[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries." ーStanley Ginsberg, award-winning author of The Rye Baker Here is a go-to resource for bakers of all skill levels who love new information and techniqu...

1,440円 A step-by-step, French cooking class on choux pastry with savory and sweet recipes to tryーby the award-winning food writer and author of Tart Love. The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelou...

1,760円 From the award-winning food writer and author of Southern Farmers Market Cookbook, a collection of sweet and savory tart recipes. What is a tart? It's an open-faced, skinny kind of pie. It never has a double crust (like an apple pie might) and can be filled with anything from custard to Camembert...

1,760円 A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home. Choux is often thought of as being difficult to make, but if you follow Ruth Clemens's rules, you'll find it's the quickest and easiest pastry you'll ever mak...

1,760円 "Beautiful and instructive, this is the book to tempt you to reach for the flour and butter and gorge yourself silly"ーfrom the James Beard Award–winner ( Fork). Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pi...

1,760円 Learn to make quick, easy, and utterly delicious mini meals (without the clean up!) in this collection of muffin tin recipes. Acclaimed chef Matt Kadey proves that the muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin ...

800円 A wealth of donut choices to please any palateーeasy and quick to mix, form, and cookーfrom the award-winning pastry chef and author of Big Fat Cookies. Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packe...

1,120円 The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with fifty recipes and gorgeous full-color photos. Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find fifty recipes for a variety of sticky buns everyone will lov...

700円 Dive into the world of batch cooking for singles! As singles, it's hard to set out every day to cook recipes for the next day, to prepare lunch, to have healthy food, to comply with all the healthy nutrition index. How hard it is! How would you like to cook a whole week's worth of food in one day...