The Messy Baker
2,177円 Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mentio...
Patisserie Made Simple
2,917円 Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant do...
Sweet Street
2,455円 Afternoon tea just got a makeover. With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end patisserie into a high-energy, interactive party experience. In Sweet Street, Anna brings her world...
Baking at République
777円 A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES For all who aspire to master brioch...
Completely Perfect
2,102円 'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese in...
Easy Doughnut Cookbook
0円 Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing Variations Get your copy of the best and most unique Dougnhut recipes from BookSumo Press! Come take a journey with us into the...
Lateral Cooking
3,715円 'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer **'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking book t...
Baking Macarons: The Swiss Meringue Method
752円 This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover. Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the eas...
Too Easy Holiday Muffin pan Recipes: 50 D...
1,024円 The holiday season is here. There is no better way to get the season started and the family together than baking awesome muffins and cupcakes. This awesome book is a compliation of 50 very easy and delicious cupcake and silicon recipes which are going to make your holiday memorable. There's a lot...
煎餅‧家常餅料理王
688円 Ⓞ內容分為煎餅技法大集合、人氣當紅家常餅、燒餅酥餅大集合、家常餅大變身等四大類,收錄130種煎餅、家常 餅,方便讀者根據口味喜好,挑選喜愛的食譜製作。 Ⓞ食譜作法步驟清楚,配合技法,對技巧要領、準備材料、攪拌步驟、水溫條件詳細解說,就能做出不黏不糊、香 味四溢的家常餅。 Ⓞ除一般人氣家常餅外,跳脫傳統,示...
The Perfect Pie
4,643円 Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate latti...
KETO BREAKFAST
496円 Eating Keto for Breakfast When you force your body to go into ketosis, you are burning fat to fuel your activity, rather than carbohydrates. If you’re like many health-conscious dieters, you may have tried diet plans that are low in carbohydrates in order to do that. The struggle for many followi...
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