1,195円 With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford, creator of the blog The Decorated Cookie and the Edible Crafts editor of CraftGossip....

794円 With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this bo...

933円 James Beard Awardーwinner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients ...

2,387円 What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the essence of her life. Stir in beautiful photography, short essays, and brief bios, and voil...

2,334円 “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a ...

3,344円 Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard’s innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you’l...

4,244円 Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made ...

330円 If you're looking for brownie recipes, brownies to die for or fat witch brownies then this book is for you.

496円 All the right ingredients you need to make orange recipes, orange cookie recipes, orange cupcake recipes, orange muffin recipes, orange cake recipe, orange chocolate recipes.

466円 Le ricette dolci dell'ex pasticcere vuole essere un regalo che l’Ex-Pasticcere fa a tutti i golosi italiani. L’Ex-Pasticcere, infatti, ti accompagnerà in questa deliziosa esperienza fatta di ricette di torte, biscotti, creme e di golosità italiane e non. Il linguaggio sarà semplice e diretto, alc...

496円 Learn how to create irresistible pudding recipes, chocolate bread pudding, pumpkin pudding, bread pudding, vanilla pudding, black pudding and more.

176円 The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new ...