496円 Your Guide to Authentic Meals, Savory Snacks, and Refreshing Drinks. Embark on a flavorful adventure with this collection of classic Nigerian recipes, carefully curated for cooks of all levels. From hearty and satisfying main courses to delicious on-the-go snacks and uniquely Nigerian drinks like...

1,437円 Démosle un paseo culinario por las coloridas y diversas cocinas de la India con "Cocinado en la India: Recetas Familiares Atemporales de Todo el País". Este libro de cocina, cuidadosamente seleccionado, te invita a explorar los ricos sabores, tradiciones e historias que definen la cocina casera i...

1,437円 Let’s go on a culinary walk through the colorful and diverse kitchens of India with "Cooked in India: Timeless Family Recipes from Across the Country." This beautifully curated cookbook invites you to explore the rich flavors, traditions, and stories that define Indian home cooking. From the spic...

1,795円 Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces...

1,972円 Pasta & Magic Oil Sauces, Mark Gowen I'm not a chef, and I don't have a TV show, a restaurant, or my own brand of pasta sauces. I'm a homecook, maybe a bit like you. But I've also got over 50 years' experience of visiting, living and working in Italy, and of course eating pasta. And now I've deci...

1,624円 Discover the incredible number of thingsーincluding complete meals!ーyou can make in your rice cooker. Rice cookers, thanks to a veritable explosion of interest in them among social media influencers, are more popular than ever. But TikTok and YouTube reels rarely include recipesーand, to be fran...

1,434円 From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye ...

1,326円 Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its gastronomic offerings. The Emilia-Romagna region in northern Italy is home to several of the...

1,584円 Make pasta from scratch that's absolutely magnifico! Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)ーall completely from scratch. Teaching everything from mixin...

3,562円 From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas. ‘If you have even a just passing interest in the food of Italy, you surely ...

1,200円 This is not just a cookbook. It is a pilgrimage into the heart of a people, where every dish is a story, every ingredient a memory, and every meal a sacred act. Have you ever wondered if food could be the key to understanding a culture's soul? From the authentic voice of Nameless Soul, Spice, Spi...

3,878円 Danskerne elsker pasta. Pasta er comfort food selv på en hverdag og skøn mad at spise sammen. Med denne bog er der masser af ny inspiration til at lave flere end de tre-fire klassiske pastaretter, det normalt bliver til for langt de fleste. I Danmark er vi så vilde med pasta, at rigtig mange af o...