2,334円 NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorialsーfrom the James Beard Award–winning author of Mastering Pasta In The Pasta Book, acclaimed chef Marc Vetri presents...

4,274円 “A Passion for Mushrooms is a very beautiful book and was ahead of its time. ” ー Giorgio Locatelli With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjo...

1,500円 Panes del Mundo: África Explora la riqueza cultural y gastronómica de África con este completo libro de recetas de panes africanos, donde cada página te invita a descubrir la historia y las tradiciones que han acompañado a los pueblos africanos durante siglos. Desde los desiertos del Sahara hasta...

4,700円 Faisant partie de l'Année internationale des légumineuses qui a pour objectif d'attirer l'attention sur la multitude de bénéfices des légumineuses, ce livre illustré est à la fois un guide et un livre de recettes, donnant des informations complètes sans pour autant être techniques. Il commence en...

3,045円 Familiar, accessible classic recipes like pizza, pasta, and breadーall made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive. The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or explo...

4,896円 Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny Freeman Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to everyone. In his seco...

4,637円 Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds and grain...

1,327円 Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and in...

2,519円 The ultimate Japanese soul foodーa steaming bowl of miso soup paired with delicious seasoned rice! Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich comboーbut a whole lot healthier! In these 100 amazing recipes, nutritionist Megumi Fujii combines fresh seasonal ingre...

2,254円 Calling all noodle lovers! Learn to prepare a delicious and satisfying bowl of noodles in less time than it takes to order takeout! Etsuko Ichise is a woman on a missionーher motto is: "Delicious and easy-to-prepare homestyle cooking!" She shows you how to make simple, homestyle noodles that are ...

2,400円 Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises. Laksa is a delicious noodle soup consisting of thick noodles, swimming in a warming broth, packed full of fresh and fragrant ingredients with added topping...

1,921円 Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten! When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're...